Summer was long. And my garden is thriving - well, was... tomato season is over and I am stuck with so many of them. I am canning them and will be turning them into great soups to keep me warm when the temperature drops, I am cooking them.... I feel just like Baba on Forrest Gump with this never ending ways of serving shrimps. But, this year I said I would also go with something different for a change. I would turn my tomatoes into jam. That's right tomato jam! Served with cheese or meat balls or even adding it in your salad sounds good enough for me :) I found the recipe through the New Yorker somewhere, somehow. And it's totally worth copying. Enjoy :)
