tag:blogger.com,1999:blog-21010991039752858652024-03-14T06:49:34.658-07:00baking apprenticeAnonymoushttp://www.blogger.com/profile/03636474699713261621noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-2101099103975285865.post-23653067028827550682013-07-22T01:08:00.000-07:002013-07-22T01:21:01.827-07:00angel food cake<br />
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">I was horrified. I had to bake a cake with no egg yolks, no butter, nothing. Angel Food Cake. My first reaction? You have to be supernatural to get it right. Yes, it tasted differently than any cake I have tasted before, but once you get the hang of it, this thins is like meringue getting married to a cake, skipping all the calories and being as soft as foam. It's amazing. It truly, wholeheartedly is. Give it a go. Just so you don't end up wondering what that thing is really all about. </span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">We are talking about a lot of eggs. Like a lot. Like a dozen of them. If you find a good recipe that will save the egg yolks from going straight into the trash let me know. You will just need the egg whites. No cholesterol, no sweat. </span></div>
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<b><span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">Angel Food Cake</span></b><br />
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">1 3/4 cup granulated sugar</span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">1/4 teaspoon salt</span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">1 cup cake flour, sifted</span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">12 large egg whites, at room temperature</span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">1/3 cup warm water</span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">1 tsp vanilla extract</span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">1 1/2 tsp cream </span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">Preheat oven to 180'C.</span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">Place half of the sugar in a small bowl.</span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">In a large bowl, sift together the remaining sugar, salt, and flour. </span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">In the bowl of an electric stand mixer beat the egg whites, water, extract, and cream in medium speed. Beat on medium high, gradually adding the sugar from the small bowl, until it becomes meringue-like. </span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">Remove the bowl from the mixer and sift in gradually the flour and sugar mixture. Fold with a spatula and try mixing it too much or too fast. Fold until thoroughly combine, but don’t overmix.</span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">Spoon mixture into an ungreased tube pan. Ungreased in is important! </span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">Bake for 35 to 45 minutes, or until a skewer inserted in the cake comes out clean. Cool upside down on a cooling rack for at least an hour before removing the pan. After the cake is cool, use a butter knife and your own hands to carefully remove cake from the pan. </span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif; line-height: 15px;">Slice strawberries or pears or apricots, or whatever it is you are craving and add a little confectioner's sugar. Mix with whipped cream and serve. You can also add a little jam, to make a party out of it! </span><br />
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">Cake recipe originally found at <a href="http://www.foodnetwork.com/recipes/alton-brown/angel-food-cake-recipe/index.html" target="_blank">Alton-Brown</a>. </span><br />
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">Τρομοκρατήθηκα. Έπρεπε να ψήσω ένα cake χωρίς κρόκους αβγών, βούτυρο, χωρίς τα βασικά συστατικά που έχω στο μυαλό μου ότι κάνουν ένα cake πραγματικό. Angel Food Cake. Η πρώτη μου σκέψη? Πρέπει να είσαι ουράνιος να το πετύχεις. Και ναι, η γεύση του ήταν διαφορετική. Καμία σχέση με ότι έχω δοκιμάσει μέχρι τώρα, αλλά μόλις καταλάβεις περί τίνος πρόκειται, διακρίνεις ότι αυτό που τρως είναι ο γάμος μεταξύ της μαρέγκας και του cake, προσπερνώντας όλες τις θερμίδες. </span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">Μιλάμε για πολλά αβγά. Πολλά. Μια ντουζίνα πολλά. Αν βρείτε κάποια συνταγή που θα σώσει όλους αυτούς τους κρόκους από τα σκουπίδια, αφού μόνο τα ασπράδια θα μας χρειαστούν, πείτε μου και εμένα. Μόνο ασπράδια. Ούτε χοληστερίνη, ούτε ζόρια. </span></div>
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<b><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">Angel Food Cake</span></b></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">1 3/4 φλ. ζάχαρη<br />1/4 κγ αλάτι<br />1 φλ. αλεύρι για cake<br />12 ασπράδια αβγών, σε θερμοκρασία δωματίου<br />1/3 φλ. ζεστό νερό<br />1 κγ απόσταγμα βανίλιας<br />1 1/2 κγ κρέμα γάλακτος</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">Προθερμαίνουμε τον φούρνο στους 180'C.</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">Τοποθετούμε την μισή ζάχαρη σε ένα μικρό μπολ. </span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">Σε ένα μεγάλο μπολ, κοσκινίζουμε την υπόλοιπη ζάχαρη, το αλεύρι και το αλάτι. </span></div>
<div style="background-color: rgba(255, 255, 255, 0.498039); border: 0px; line-height: 26px; margin-bottom: 1em; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">Στο μίξερ χτυπάμε τα αβγά, το ζεστό νερό, την βανίλια και την κρέμα σε μεσαία ταχύτητα. Σιγά σιγά προσθέτουμε την μισή ζάχαρη που είχαμε στο μικρό μπολ, μέχρι το μείγμα μας να μοιάζει σχεδόν με μαρέγκα στην υφή. </span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">Αφαιρούμε το μπολ από το ηλεκτρικό μας μίξερ και με μια σπάτουλα προσθέτουμε στο μείγμα μας το μείγμα με το αλεύρι. Διπλώνουμε το μείγμα απαλά, χωρίς να ανακατέψουμε πολύ γρήγορα. </span></div>
<div style="background-color: rgba(255, 255, 255, 0.498039); border: 0px; line-height: 26px; margin-bottom: 1em; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">Με ένα κουτάλι ρίχνουμε το μείγμα σε μια φόρμα για cake που δεν έχουμε βουτυρώσει. Προσοχή! Αν την βουτυρώσουμε, δεν θα μπορέσει να φουσκώσει το cake. </span></div>
<div style="background-color: rgba(255, 255, 255, 0.498039); border: 0px; line-height: 26px; margin-bottom: 1em; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">Ψήνουμε για 35 με 45 λεπτά. Μπορούμε να βάλουμε μια οδοντογλυφίδα στο cake και αν βγει καθαρή, τότε είναι έτοιμο. Αφήνουμε να κρυώσει ανάποδα, πάνω στη σχάρα του φούρνου, αφού πρώτα την βγάλουμε από τον φούρνο. Μόλις το cake κρυώσει, χρησιμοποιείστε μαχαίρι βουτύρου ή τα χέρια σας να το ξεκολλήσετε από την φόρμα. </span></div>
<div style="background-color: rgba(255, 255, 255, 0.498039); border: 0px; line-height: 26px; margin-bottom: 1em; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">Συνοδέψτε το με κομμένα φρέσκα φρούτα που θα έχετε πασπαλίσει με ζάχαρη άχνη και με σαντιγί. Μπορείτε να προσθέσετε και λίγη μαρμελάδα αν θέλετε να κάνετε την διαφορά. Ή την υπερπαραγωγή. </span></div>
<div style="background-color: rgba(255, 255, 255, 0.498039); border: 0px; line-height: 26px; margin-bottom: 1em; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">Η συνταγή για το cake είναι από το <a href="http://www.foodnetwork.com/recipes/alton-brown/angel-food-cake-recipe/index.html" target="_blank">Alton-Brown</a>. </span></div>
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<br />Anonymoushttp://www.blogger.com/profile/03636474699713261621noreply@blogger.com2tag:blogger.com,1999:blog-2101099103975285865.post-10401255404188668772013-07-14T14:57:00.002-07:002013-07-22T00:48:35.849-07:00oatmeal cranberry cookies<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmetcdw6cylL30hyuKB80MkfmUqVqREwzQPDR7QyYO_K2WH5aL-STPDNYNv4ZTNNZs1J6Ws4D-LRweWpox82V0e3KwYdkUy3wZNWKWxwb2y0MK64_KmD_hz-mNVCvjVc1qyXg8mtQBW50/s1600/oatmeal+04.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmetcdw6cylL30hyuKB80MkfmUqVqREwzQPDR7QyYO_K2WH5aL-STPDNYNv4ZTNNZs1J6Ws4D-LRweWpox82V0e3KwYdkUy3wZNWKWxwb2y0MK64_KmD_hz-mNVCvjVc1qyXg8mtQBW50/s640/oatmeal+04.jpg" width="640" /></a><br />
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">When you taste something delicious, you need the recipe. So I had to ask Ioanna of <a href="http://pasta-flora.com/" target="_blank">Pasta Flora</a> to share it with me. She has the best recipes to share. </span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">When life goes bad you need the sugar, so you need to get yourself int he kitchen and bake something for your heart and soul. </span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">When in doubt bake cookies. And eat them all, until you are full and all you can think of is how full you are and nothing else but that.</span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">When done with the cookies, just pick yourself up and walk. And that's how life goes on. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhniHoyBe7z3LEK7e-oyQvXntsIyCJo2camcU0fVqe2KAzyTLADQ-tydTSritrc-38QcfvJ3bbQSjUS6h4czNtzANk9_KwaWncVgFhJUEKoG4Nz6svkHOSfjlZx-mwwgRL4Y5KvlCW6wAA/s1600/oatmeal+02.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhniHoyBe7z3LEK7e-oyQvXntsIyCJo2camcU0fVqe2KAzyTLADQ-tydTSritrc-38QcfvJ3bbQSjUS6h4czNtzANk9_KwaWncVgFhJUEKoG4Nz6svkHOSfjlZx-mwwgRL4Y5KvlCW6wAA/s640/oatmeal+02.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDZKl48T3dqH_V8Gs4-A-J2wafa9VDrg-pxqnLVyee3hE8VJ3n8MdZuUE3dW9iLEcYvnr7OVJm285UMpVdI2jVWS9-seJQGM2AsjGdhFYIxlu09fOixqdGzP9JnNRcEipmkekycVIJ3Kc/s1600/oatmeal+03.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDZKl48T3dqH_V8Gs4-A-J2wafa9VDrg-pxqnLVyee3hE8VJ3n8MdZuUE3dW9iLEcYvnr7OVJm285UMpVdI2jVWS9-seJQGM2AsjGdhFYIxlu09fOixqdGzP9JnNRcEipmkekycVIJ3Kc/s640/oatmeal+03.jpg" width="640" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKBim3pmFQnjwKuvIlEeg7EqVn7CngeemdO0GamLKFrcxTQrGvSGEM8LOqidOyxiQo-KKlE1ImWADYmYp_yHH3jCaCqq8b3iMRQ_GAALn8gta1WteKknxq1prDRxoKiQ5283nqQtVto3A/s1600/oatmeal+01.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKBim3pmFQnjwKuvIlEeg7EqVn7CngeemdO0GamLKFrcxTQrGvSGEM8LOqidOyxiQo-KKlE1ImWADYmYp_yHH3jCaCqq8b3iMRQ_GAALn8gta1WteKknxq1prDRxoKiQ5283nqQtVto3A/s640/oatmeal+01.jpg" width="640" /></a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhBUGm7dzDhSuW64VgN15rSpTCECuz6MOTZ-Nc4J9j468y0oorqvkT2Efib96xCZCXNqzG0I5myMQI8OC8LIygwlJOzVgEl8c3lR7KK213LGlCeh2aJuYbxMvE0fkGcS1IMW5Ri175A94/s1600/oatmeal+05.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhBUGm7dzDhSuW64VgN15rSpTCECuz6MOTZ-Nc4J9j468y0oorqvkT2Efib96xCZCXNqzG0I5myMQI8OC8LIygwlJOzVgEl8c3lR7KK213LGlCeh2aJuYbxMvE0fkGcS1IMW5Ri175A94/s640/oatmeal+05.jpg" width="640" /></a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3XZW8YV0dvlVfjEmPc-jW6sUGNWM1qV1CHdOcre0lOchUXxBXzbT4sUb4uAP1pjOkvqZBcVFD8SH37wFXnMQshFj7Fb0DEQpHYjmgyRvtzFkgJlyrpvMH9mP0yuSCGZob66KtbudXqLM/s1600/oatmeal+07.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3XZW8YV0dvlVfjEmPc-jW6sUGNWM1qV1CHdOcre0lOchUXxBXzbT4sUb4uAP1pjOkvqZBcVFD8SH37wFXnMQshFj7Fb0DEQpHYjmgyRvtzFkgJlyrpvMH9mP0yuSCGZob66KtbudXqLM/s640/oatmeal+07.jpg" width="640" /></a><br />
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<span style="color: #222222;"><span style="font-family: Arial, Helvetica, sans-serif;"><b style="background-color: white;">For the cookies</b></span></span><br />
<span style="background-color: white;"><span style="color: #222222;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span>
<span style="color: #222222;"><span style="font-family: Arial, Helvetica, sans-serif;">1 cup all purpose flour</span></span></span><br />
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><span style="color: #222222;">3/4 tsp </span><span style="color: #222222;">cinnamon</span></span><br />
<span style="color: #222222;"><span style="background-color: white; font-family: Arial, Helvetica, sans-serif;">1/2 tsp baking powder</span></span><br />
<span style="color: #222222;"><span style="background-color: white; font-family: Arial, Helvetica, sans-serif;">1/2 tsp baking soda</span></span><br />
<span style="color: #222222;"><span style="background-color: white; font-family: Arial, Helvetica, sans-serif;">1/2 tsp salt</span></span><br />
<span style="color: #222222;"><span style="background-color: white; font-family: Arial, Helvetica, sans-serif;">115 gr unsalted butter at room temperature</span></span><br />
<span style="color: #222222;"><span style="background-color: white; font-family: Arial, Helvetica, sans-serif;">1 egg at room temperature</span></span><br />
<span style="color: #222222;"><span style="background-color: white; font-family: Arial, Helvetica, sans-serif;">1/2 tsp vanilla extract</span></span><br />
<span style="color: #222222;"><span style="background-color: white; font-family: Arial, Helvetica, sans-serif;">1/2 cup sugar</span></span><br />
<span style="color: #222222;"><span style="background-color: white; font-family: Arial, Helvetica, sans-serif;">1/2 cup brown sugar</span></span><br />
<span style="color: #222222;"><span style="background-color: white; font-family: Arial, Helvetica, sans-serif;">2 cups oatmeal</span></span><br />
<span style="color: #222222;"><span style="background-color: white; font-family: Arial, Helvetica, sans-serif;">1 cup dried cranberries</span></span><br />
<span style="color: #222222;"><span style="background-color: white; font-family: Arial, Helvetica, sans-serif;">1 cup chocolate chips (optional)</span></span><br />
<span style="background-color: white;"><span style="color: #222222; font-family: arial, sans-serif; font-size: 13px;"><br /></span>
<span style="color: #222222; font-family: arial, sans-serif;">Preheat oven at 175 'C. In a bowl whist together flour, cinnamon, baking powder, soda and salt. </span></span><br />
<span style="background-color: white; color: #222222; font-family: arial, sans-serif;">In the bowl of an electric mixer beat together butter and sugar, until fluffy. Add the egg and the vanilla extract and beat until well blended. Slowly pour in your dry ingredients and then the oatmeal, cranberries and chocolate chips. </span><br />
<span style="background-color: white; color: #222222; font-family: arial, sans-serif;">On a pan, use an ice cream scoop and form cookie dough balls. Bake for 113- 15 minutes. </span><br />
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">Όταν δοκιμάζεις κάτι τέλειο, πρέπει να πάρεις τη συνταγή. Οπότε και εγώ ρώτησα την Ιωάννα, δηλαδή την <a href="http://pasta-flora.com/" target="_blank">Πάστα Φλώρα</a>, να μου δώσει την συνταγή. Έχει τις καλύτερες.</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">Όταν τα πράγματα δεν πάνε και τόσο καλά, χρειάζεσαι τη ζάχαρη, οπότε πρέπει να πάρεις τον εαυτό σου, να τον βάλεις στην κουζίνα και να αρχίσεις τις μαγειρικές.</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">Και όταν δεν ξέρεις τι να φτιάξεις, μπορείς να φτιάξεις μπισκότα. Και να φας τόσα πολλά, που μετά θα έχεις φουσκώσει τόσο που το μόνο που θα σε απασχολεί είναι το γεμάτο σου στομάχι. Και μετα θα σηκωθείς και θα συνεχίσεις. Και κάπως έτσι προχωράει η ζωή. </span></div>
<span style="background-color: white;"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></span>
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;"><b style="background-color: white;">Για τα μπισκότα</b></span><br />
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<span style="background-color: white; color: #0b5394; font-family: Arial, Helvetica, sans-serif;">1 κούπα αλεύρι για όλες τις χρήσεις </span></div>
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<span style="background-color: white; color: #0b5394; font-family: Arial, Helvetica, sans-serif;">3/4 κ.γλ. κανέλα </span></div>
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<span style="background-color: white; color: #0b5394; font-family: Arial, Helvetica, sans-serif;">1/2 κ.γλ. baking powder</span></div>
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<span style="background-color: white; color: #0b5394; font-family: Arial, Helvetica, sans-serif;">1/2 κ.γλ. baking soda</span></div>
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<span style="background-color: white; color: #0b5394; font-family: Arial, Helvetica, sans-serif;">1/2 κ.γλ. αλάτι</span></div>
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<span style="background-color: white; color: #0b5394; font-family: Arial, Helvetica, sans-serif;">115γρ. βούτυρο σε θερμοκρασία δωματίου</span></div>
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<span style="background-color: white; color: #0b5394; font-family: Arial, Helvetica, sans-serif;">1/2 κούπα καστανή ζάχαρη</span></div>
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<span style="background-color: white; color: #0b5394; font-family: Arial, Helvetica, sans-serif;">1/2 κούπα κρυσταλλική ζάχαρη</span></div>
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<span style="background-color: white; color: #0b5394; font-family: Arial, Helvetica, sans-serif;">1 αυγό σε θερμοκρασία δωματίου</span></div>
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<span style="background-color: white; color: #0b5394; font-family: Arial, Helvetica, sans-serif;">1/2 κ.γλ. εκχύλισμα βανίλιας</span></div>
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<span style="background-color: white; color: #0b5394; font-family: Arial, Helvetica, sans-serif;">2 κούπες νιφάδες βρώμης</span></div>
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<span style="background-color: white; color: #0b5394; font-family: Arial, Helvetica, sans-serif;">1 κούπα αποξηραμένα cranberries</span></div>
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<span style="background-color: white; color: #0b5394; font-family: Arial, Helvetica, sans-serif;">(115 γρ. σταγόνες σοκολάτας )</span></div>
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<span style="background-color: white; color: #0b5394; font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="background-color: white; color: #0b5394; font-family: Arial, Helvetica, sans-serif;">Προθερμαίνουμε το φούρνο στους 175C. </span></div>
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<span style="background-color: white; color: #0b5394; font-family: Arial, Helvetica, sans-serif;">Σε ένα μπολ κοσκινίζουμε μαζί το αλεύρι, την κανέλα, το baking powder, τη σόδα και το αλάτι. στον κάδο του μίξερ χτυπάμε με το φτερό το βούτυρο και τη ζάχαρη μέχρι να γίνει ένα αφράτο μείγμα. Προσθέτουμε το αυγό και τη βανίλια και συνεχίζουμε μέχρι να ομογενοποιηθούν καλά. προσθέτουμε σταδιακά το αλεύρι, τη βρώμη, τα cranberries (και τη σοκολάτα). ανακατεύουμε μέχρι να ενωθούν καλά τα υλικά. χρησιμοποιώντας για μετρητή ένα scoop παγωτού σχηματίζουμε μπάλες ζύμης, αφήνοντας απόσταση μεταξύ τους, σε δυο ταψάκια που έχουμε καλύψει με χαρτί ψησίματος. Χρησιμοποιώντας το πίσω μέρος από ένα μικρό κουτάλι πατάμε ελαφρά την επιφάνεια τους και ψήνουμε για 13-15 λεπτά, μέχρι να τα <span class="il">μπισκότα</span> «χρυσαφίσουν» ελαφρά στις άκρες τους. αφήστε τα να κρυώσουν μέσα στα ταψάκια για περίπου 20 λεπτά.</span></div>
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<br />Anonymoushttp://www.blogger.com/profile/03636474699713261621noreply@blogger.com1tag:blogger.com,1999:blog-2101099103975285865.post-66481929981757652742013-07-02T06:42:00.001-07:002013-07-14T15:01:54.820-07:00kid's white chocolate cake<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0vTBvGPzKgW7bsl9d-Esc1JnBtJnqIUrt4DXyAGLtGAOf4CePYXOPvtgWuqhxfR2w_cPTR4nZHQllgqQd0eyThmkTKtEjXen9UCTkqrpbQbRAzlNpSKhHAnsKTI0d0v_EZ4xo_SkBLsg/s1600/white+01.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0vTBvGPzKgW7bsl9d-Esc1JnBtJnqIUrt4DXyAGLtGAOf4CePYXOPvtgWuqhxfR2w_cPTR4nZHQllgqQd0eyThmkTKtEjXen9UCTkqrpbQbRAzlNpSKhHAnsKTI0d0v_EZ4xo_SkBLsg/s640/white+01.jpg" width="640" /></a><br />
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">So things have been rough lately. But I won’t be wining on
this post. I will give you a remedy my friend. Despite the reduced salaries,
the fights, the disappointments, the frustration, the lack of money for much
needed holiday, there is still baking for you. Had you forgotten? Oh, but the
smell of the butter coming out of your oven and filling your kitchen, the white
chocolate. How long has it been since you last had white chocolate? It helps, I
tell you. It slowly runs through your veins and pats you on the back. It’s
true. And how about a child’s laughter? Doesn't</span><span style="color: #444444; font-family: Arial, Helvetica, sans-serif;"> that help as well? How about
baking a white chocolate cake for the kids? Maybe you can even leave the food
styling to them. That helps too.</span><br />
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<b style="color: #444444; font-family: Arial, Helvetica, sans-serif;">For the Cake</b></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">4 cups all purpose flour</span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">½ cup white chocolate chips</span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">½ cup white chocolate chips</span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">1 ½ cups sliced fresh fruit (you can use strawberries,
nectarines, apricots)</span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;"><b>For the frosting</b></span></div>
<div class="MsoNormal">
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">3 cups whipped cream</span></div>
<div class="MsoNormal">
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">3 tbsp rose water</span></div>
<div class="MsoNormal">
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">2 tsp vanilla extract</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">Preheat your oven to 180 ‘C. </span></div>
<div class="MsoNormal">
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">Butter and flour three 22cm round pans.</span></div>
<div class="MsoNormal">
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">In a large bowl, whisk together flour, baking powder, baking
soda and salt.</span></div>
<div class="MsoNormal">
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">In your electric mixer’s bowl beat together butter and sugar
until fluffy Add eggs one at a time. Lastly, add the vanilla extract.</span></div>
<div class="MsoNormal">
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">Turn your mixer’s speed to low and add half of the dry
ingredients. Add one cup buttermilk and beat until just combined. Add the
remaining dry ingredients and other cup of buttermilk and finish incorporating
the batter with a spatula. Make sure there is no butter of flour unbeaten on
the bottom of your bowl. </span></div>
<div class="MsoNormal">
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">Fold in the white chocolate chips. </span></div>
<div class="MsoNormal">
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">Divide the batter among the cake pans and bake until golden
brown, for about 20-25 min. </span></div>
<div class="MsoNormal">
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">Let your cake cool off before removing it from the pans and
start assembling your cake.</span></div>
<div class="MsoNormal">
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">Now it's time to prepare the frosting. Beat the heavy cream until it becomes fluffy and slowly add in the rose water and vanilla extract. If it is not sweet enough for you, feel free to add a bit of powdered sugar.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">Once your cakes have cooled and have been removed from the
pans, you can start building your cake.</span></div>
<div class="MsoNormal">
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">Add a little bit of whipped cream on the bottom of your
serving tray, so the cakes won’t slide off. </span></div>
<div class="MsoNormal">
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">Place your first cake floor. Cover it with the filling cream
and place almost half of your sliced fresh fruit on top. Sprinkle some of the
chocolate chunks.</span></div>
<div class="MsoNormal">
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">Repeat the same procedure with your second cake floor.</span></div>
<div class="MsoNormal">
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">Finally place the third cake, and cover the whole cake with
filling cream. Decorate with white chocolate chips and fruit. You can also use
rose petals for decoration. My garden was filled with roses, but unfortunately
they are under medication, so I couldn't use them on my cake. The kids though
found it exciting to place m&ms on it, making it a whole lot more fun!</span></div>
<div class="MsoNormal">
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<br />
<div class="MsoNormal">
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;"><i>This recipe is inspired by J<a href="http://joythebaker.com/2013/05/white-chocolate-rose-cake-with-strawberries/">oy the Baker</a> and <a href="http://smittenkitchen.com/blog/2009/07/best-birthday-cake/">SmittenKitchen</a>. </i></span></div>
<div class="MsoNormal">
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;"><i><br /></i></span></div>
<div class="MsoNormal">
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;"><span lang="EL">Τα πράγματα δεν
πάνε και τέλεια τον τελευταίο καιρό. Αλλά δεν θα γκρινιάξω. Θα σου δώσω καλέ
μου φίλε το αντίδοτο. Πέρα από τους μειωμένους μισθούς, τους τσακωμούς, τις απογοητεύσεις,
την αγανάκτηση, την έλλειψη χρημάτων για τις διακοπές που τόσο καιρό περίμενες,
υπάρχουν ακόμα τα </span>cake<span lang="EL">. Τα
είχες ξεχάσει? Μα πως, η μυρωδιά του βουτύρου που βγαίνει από τον φούρνο σου
και γεμίζει όλη την κουζίνα, η λευκή σοκολάτα. Πόσος καιρός πέρασε από τότε που
έφαγες τελευταία φορά λευκή σοκολάτα? Βοηθάει, αλήθεια σου λέω. Διατρέχει αργά το
σώμα σου και σου χτυπάει φιλικά την πλάτη. Είναι</span><span lang="EL"> </span><span lang="EL">αλήθεια</span>. <span lang="EL">Και</span><span lang="EL"> </span><span lang="EL">τα</span><span lang="EL"> </span><span lang="EL">γέλια</span><span lang="EL"> </span><span lang="EL">των</span><span lang="EL"> </span><span lang="EL">παιδιών</span>? <span lang="EL">Δεν βοηθούν και αυτά? Γιατί να μην φτιάξεις ένα </span>cake <span lang="EL">λευκής σοκολάτας για τα παιδιά?
Μπορείς ίσως να τα αφήσεις να διακοσμήσουν μόνα τους την τούρτα. Και αυτό
βοηθάει. <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;"><span lang="EL"><br /></span></span></div>
<div class="MsoNormal">
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;"><b><span lang="EL">Για</span><span lang="EL"> </span><span lang="EL">το</span><span lang="EL"> </span>cake</b></span></div>
<div class="MsoNormal">
<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">4 φλ. αλεύρι για όλες
τις χρήσεις<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">4 <span lang="EL">μεγάλα</span><span lang="EL"> </span><span lang="EL">αβγά</span><span lang="EL"> </span><span lang="EL">σε</span><span lang="EL"> </span><span lang="EL">θερμοκρασία</span><span lang="EL"> </span><span lang="EL">δωματίου</span></span></div>
<div class="MsoNormal">
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">1 <span lang="EL">φλ</span>. <span lang="EL">μαλακωμένο</span><span lang="EL"> </span><span lang="EL">ανάλατο</span><span lang="EL"> </span><span lang="EL">βούτυρο</span></span></div>
<div class="MsoNormal">
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">2 <span lang="EL">κ</span>.<span lang="EL">γ</span>. baking powder</span></div>
<div class="MsoNormal">
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">1 ½ <span lang="EL">κ</span>.<span lang="EL">γ</span>. baking soda</span></div>
<div class="MsoNormal">
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">1 <span lang="EL">κ</span>.<span lang="EL">γ</span>. <span lang="EL">αλάτι</span></span></div>
<div class="MsoNormal">
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">1 <span lang="EL">κ</span>.<span lang="EL">γ</span>. <span lang="EL">βανίλια</span></span></div>
<div class="MsoNormal">
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">2 <span lang="EL">φλ</span>. <span lang="EL">ξινόγαλα</span></span></div>
<div class="MsoNormal">
<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">½ φλ. κομματάκια
λευκής σοκολάτας<o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;"><b><span lang="EL">Για</span><span lang="EL"> </span><span lang="EL">την</span><span lang="EL"> </span><span lang="EL">γέμιση</span></b></span></div>
<div class="MsoNormal">
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">½ <span lang="EL">φλ</span>. <span lang="EL">κομματάκια</span><span lang="EL"> </span><span lang="EL">λευκής</span><span lang="EL"> </span><span lang="EL">σοκολάτας</span></span></div>
<div class="MsoNormal">
<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">1 ½ φλ. κομμένα φρέσκα
φρούτα (μπορείτε να χρησιμοποιήσετε φράουλες, νεκταρίνια ή βερίκοκα) <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNormal">
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;"><b><span lang="EL">Για</span><span lang="EL"> </span><span lang="EL">το</span><span lang="EL"> </span><span lang="EL">γλάσο</span></b></span></div>
<div class="MsoNormal">
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">3 <span lang="EL">φλ</span>. <span lang="EL">κρέμα</span><span lang="EL"> </span><span lang="EL">γάλακτος</span></span></div>
<div class="MsoNormal">
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">3 <span lang="EL">κ</span>.<span lang="EL">σ</span>. <span lang="EL">ροδόνερο</span></span></div>
<div class="MsoNormal">
<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">2 κ.γ. βανίλια<o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;"><span lang="EL">Προθερμάνουμε τον
φούρνο στους 180’</span>C<span lang="EL">. <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">Βουτυρώνουμε τρία
στρογγυλά ταψιά διαμέτρου 22 εκ. <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;"><span lang="EL">Σε ένα μεγάλο μπολ
ανακατεύουμε μαζί αλεύρι, </span>baking powder<span lang="EL">, </span>baking soda <span lang="EL">και αλάτι,
αφού πρώτα τα περάσουμε από κόσκινο. <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;"><span lang="EL">Στον κάδο του
ηλεκτρικού μας </span>mixer <span lang="EL">χτυπάμε
το βούτυρο και την ζάχαρη, μέχρι το μίγμα να γίνει αφράτο. Προσθέτουμε ένα ένα
τα αβγά, ανακατεύοντας καλά και, τέλος, προσθέτουμε την βανίλια. <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;"><span lang="EL">Ελαττώνουμε την
ταχύτητα του </span>mixer <span lang="EL">και
προσθέτουμε τα μισά στεγνά υλικά μας μαζί με το μισό ξινόγαλα. Ανακατεύουμε
μέχρι να ομογενοποιηθεί το μίγμα μας – όχι για πολύ ώρα. Στη συνέχεια
προσθέτουμε το υπόλοιπο αλεύρι και βουτυρόγαλα και ανακατεύουμε με μια
σπάτουλα, προσέχοντας να μην έχουν μείνει κομματάκια βουτύρου ή αλεύρι στον
πάτο του μπολ μας. <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">Προσθέτουμε τα
κομματάκια λευκής σοκολάτας. <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">Χωρίζουμε το
μίγμα στα τρία ταψάκια μας και ψήνουμε μέχρι να γίνουν ελαφρώς χρυσά, περίπου
για 20 – 25 λεπτά. <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;"><span lang="EL">Αφήνουμε το </span>cake <span lang="EL">να κρυώσει προτού το αφαιρέσουμε
από τα ταψάκια και αρχίσουμε την διαδικασία συναρμολόγησης της τούρτας. <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;"><span lang="EL">Όσο περιμένουμε
να κρυώσει το </span>cake <span lang="EL">μπορούμε
να φτιάξουμε το γλάσο. Χτυπάμε την κρέμα γάλακτος μέχρι να πήξει και να γίνει σαντιγί.
Προσθέτουμε το ροδόνερο και την βανίλια. Αν δεν είναι αρκετά γλυκό για τα
γούστα μας το γλάσο, μπορούμε να προσθέσουμε λίγη ζάχαρη άχνη. <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;"><span lang="EL">Για την
συναρμολόγηση, ξεκινάμε τοποθετώντας λίγη σαντιγί στην βάση του δίσκου που θα
σερβίρουμε την τούρτα μας, ώστε να μην γλιστρήσει και πέσει. Κανείς δεν θέλει
ένα </span>cake <span lang="EL">που κόβει βόλτες
στον δίσκο. <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;"><span lang="EL">Ξεκινάμε με τον
πρώτο όροφο του </span>cake<span lang="EL">. Αλείφουμε
από πάνω λίγο από το μίγμα της σαντιγί και στη συνέχεια τοποθετούμε σχεδόν τα
μισά από τα φρέσκα φρούτα μας. Πασπαλίζουμε με την μισή δόση από τα κομματάκια
λευκής σοκολάτας.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;"><span lang="EL">Συνεχίζουμε έτσι
και στον δεύτερο όροφο του </span>cake <span lang="EL">μας και, τέλος, τοποθετούμε και το τρίτο </span>cake <span lang="EL">στην τούρτα. Καλύπτουμε και τους τρεις
ορόφους με το γλάσο μας και προσθέτουμε λίγα φρούτα ή κομματάκια λευκής
σοκολάτας για γαρνίρισμα. <o:p></o:p></span></span></div>
<div class="MsoNormal">
</div>
<div class="MsoNormal">
<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">Στην περίπτωσή
μου τα παιδιά είχαν στην διάθεσή τους πολύχρωμα κουφέτα και έτσι διακόσμησαν
μόνα τους την τούρτα, κάνοντας την πολύχρωμη.</span><o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNormal">
<span lang="EL"><i style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #0b5394;">Η συνταγή αυτή προήλθε από την J<a href="http://joythebaker.com/2013/05/white-chocolate-rose-cake-with-strawberries/">oy the Baker</a> και την <a href="http://smittenkitchen.com/blog/2009/07/best-birthday-cake/">SmittenKitchen</a>. </span></i></span></div>
Anonymoushttp://www.blogger.com/profile/03636474699713261621noreply@blogger.com0tag:blogger.com,1999:blog-2101099103975285865.post-77423882062385384982013-05-22T07:08:00.002-07:002013-05-22T07:13:59.898-07:00banoffee to get you out of (almost) everything<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBCuG-APpqkQ_KjqXHOBwjSAWJ6oCa1bBmdEPGEpLKi9GcwAD9_m7fcFPoU3MU8BA8oIcgtijiamF9pkQGEeqzWJ30QUdXLVXb5TpLf6bhY8WBicsPemJYVRv2PJJpX65gP_VjGqeUZ6k/s1600/06.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBCuG-APpqkQ_KjqXHOBwjSAWJ6oCa1bBmdEPGEpLKi9GcwAD9_m7fcFPoU3MU8BA8oIcgtijiamF9pkQGEeqzWJ30QUdXLVXb5TpLf6bhY8WBicsPemJYVRv2PJJpX65gP_VjGqeUZ6k/s640/06.jpg" width="640" /></a></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">So, yes I have been a lazy blogger. But I decided to spend
my days consuming food – and then hitting the gym and running on the treadmill
until I reach the level of almost passing out. After all, I don’t think anyone
can say that they prefer being served delicious cakes to being the one that
bakes them and cleans up the kitchen afterwards.</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Since it’s almost summer, and the temperature is above the
levels it should be, I went for a recipe that requires almost no heat, and no
baking whatsoever.</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">I have always been the one to declare that I hate fruit in
my desert. I love fruit in general, just not mixed with sugar. That was until I
decided to try out a banoffee recipe I found online. You simply must try this.
I have become a pro at making banoffees, I make them for birthdays and as a
thank you gesture and as a you’re a great friend, have some desert gesture. Banoffee is
the desert that takes you out of almost any situation you get yourself into. </span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Try it out. Forget about the calories. Life is too short to
care about calories.</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;"></span></div>
<a name='more'></a><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<div class="MsoNormal">
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">Λοιπόν ναι, έχω
να μαγειρέψω κάτι άπειρο καιρό. Αλλά αποφάσισα να σπαταλήσω τον χρόνο μου να
τρώω ότι μου προσφέρουν αντί να το φτιάχνω εγώ η ίδια. Και εντάξει, κακά τα ψέματα,
χίλιες φορές να σε τρατάρουν παρά να περνάς την ώρα σου στην κουζίνα παλεύοντας
και καθαρίζοντας.</span></div>
<div class="MsoNormal">
<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">Και επειδή είναι
σχεδόν καλοκαίρι, ή τουλάχιστον έτσι λέει ο υδράργυρος, αποφάσισα να μοιραστώ
μαζί σας μια συνταγή που δεν απαιτεί και πολύ ζέστη, ούτε φούρνους και
ψησίματα. <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;"><span lang="EL">Εγώ, λοιπόν,
πάντα δήλωνα περίτρανα ότι φρούτα και γλυκό δεν ταιριάζουν. Λατρεύω τα φρούτα,
αλλά μόνα τους. Όχι με σοκολάτες,
ζάχαρες και άλλα τέτοια . Μέχρι που δοκίμασα αυτή τη συνταγή για </span>banoffee<span lang="EL">. <o:p></o:p></span></span></div>
<div class="MsoNormal">
</div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #0b5394;"><span lang="EL">Από τότε που το
πρωτο έφτιαξα έχει γίνει το </span>pass partout </span><span lang="EL"><span style="color: #0b5394;">για κάθε περίσταση, για γενέθλια, για να πω ευχαριστώ, για
να πω α είσαι πολύ καλός φίλος πάρε ένα γλυκό κλπ κλπ. </span><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EL"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #0b5394;">Σας συνιστώ να το
δοκιμάσετε. Τις θερμίδες ξεχάστε τις. Είναι πάρα πολλές για να ανησυχούμε για
αυτές τώρα. </span><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EL"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #0b5394;"><br /></span></span></span></div>
<div class="MsoNormal">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKD2QmFaOBJYwPHlOEJ8HXAVjBeLRD9AVYfZJcPzzQLjjPtlO0YZidfGRdZSiRRb6OtRFio0d80XRt6oun5xLhJ-AhSzM5Nt09BfxtP-yIR_YFxo_Ty1VZfaFJ-6WGOr6g-hfQACDd3f4/s1600/01.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKD2QmFaOBJYwPHlOEJ8HXAVjBeLRD9AVYfZJcPzzQLjjPtlO0YZidfGRdZSiRRb6OtRFio0d80XRt6oun5xLhJ-AhSzM5Nt09BfxtP-yIR_YFxo_Ty1VZfaFJ-6WGOr6g-hfQACDd3f4/s640/01.jpg" width="640" /></a><span lang="EL"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #0b5394;"><br /></span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3dlFHo3mxcWAFith2REj1tmty3Lfb7bXKVLIXeC29kjItQGfxjUUnqJ_8TcW561PthabMnU3bf3tfjr6gAKg-b7x-HrtbxVwrgUgS8W9bNq2ORNtlegI-bDavJf9bOovBzEy16nIAGc8/s1600/02.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3dlFHo3mxcWAFith2REj1tmty3Lfb7bXKVLIXeC29kjItQGfxjUUnqJ_8TcW561PthabMnU3bf3tfjr6gAKg-b7x-HrtbxVwrgUgS8W9bNq2ORNtlegI-bDavJf9bOovBzEy16nIAGc8/s640/02.jpg" width="640" /></a><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>For the crust:</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 pack of digestive crumbs</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 pack of cinnamon cookies</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Almost 1 cup of butter</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">¼ tsp salt</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">½ cup chocolate sprinkles</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Combine the cookie crumbs, sprinkles and salt. Whisk until
thoroughly combined. Slowly add in the melted butter, until all your
ingredients are moist and oily. You need enough butter, so as to avoid getting
your crust stuck on the serving plate, but also to keep it together.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">In a round pan pour
the cookie crust and press tightly into the bottom and up the sides. Place the
pan with the crust in the refrigerator until ready for use. </span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;"><b>Για την πατ:</b></span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">1 κουτί μπισκότα digestive</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">1 κουτί μπισκότα καννέλας</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">σχεδόν 1 φλυτζάνι βούτυρο</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">1/4 κγ αλάτι</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">1/2 κουπα σταγόνες σοκολάτας</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">Ανακατεύουμε μαζί τα μπισκότα σε ένα μιξερ μέχρι να γίνουν σκόνη. Προσθέτουμε τα μπισκότα, το αλάτι και τις σταγόνες σοκολάτας σε ένα μπολ και στη συνέχεια το λιωμένο βούτυρο λίγο λίγο. Θα χρειαστούμε τόσο βούτυρο, ώστε να είναι νωπό το μίγμα μας, για να μπορέσει να σταθεί όταν θα το σερβίρουμε και δεν θα γίνει χίλια κομμάτια.</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">Σε ένα τσέρκι ρίχνουμε το μίγμα των μπισκότων και πατάμε καλά στον πάτο και τα τοιχώματα του ταψιού μας, απλώνοντας καλά την πατ. </span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">Τοποθετούμε το ταψί μας στο ψυγείο μέχρι να χρειαστεί να προσθέσουμε τα υπόλοιπα υλικά. </span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK7EeCItiUFwgFVi08lFrePfEKKPsBV685QRCxS5xXw97YDqAZTCa_4e5D8zbtNnBzp0C9nYWrWU9tMQOpWLuWAWkKyWGuRYE-KnFYaFO-e_r0HuzhANaqX7ojw46OcrH2sJ2H0soRdqw/s1600/03.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK7EeCItiUFwgFVi08lFrePfEKKPsBV685QRCxS5xXw97YDqAZTCa_4e5D8zbtNnBzp0C9nYWrWU9tMQOpWLuWAWkKyWGuRYE-KnFYaFO-e_r0HuzhANaqX7ojw46OcrH2sJ2H0soRdqw/s640/03.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo_wZb_KpIfHJ_xGzM1Y1BiKCoXlLbaQPdvDKPokdKwz7CttzOgmrPPOg8GgsxQywZdtXtWlZCrJ4ij3TEZaDyDqaXvNTQa13ChTsaiF2FH6UhwwKDKEiw7dRP_oa1M8_IzlKnFXkjf48/s1600/05.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo_wZb_KpIfHJ_xGzM1Y1BiKCoXlLbaQPdvDKPokdKwz7CttzOgmrPPOg8GgsxQywZdtXtWlZCrJ4ij3TEZaDyDqaXvNTQa13ChTsaiF2FH6UhwwKDKEiw7dRP_oa1M8_IzlKnFXkjf48/s640/05.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqbyg5kCx0xtKuLNEUOpYNedm1mjJbaoY_HdD3_uQ1AjdP5aEM5pFgl91sBo9ZCsgOVO8L2irIJ-XfaOgi0jek8RYk_9XsgBfc5-fM1BGlsnW24ibHxAAUnK5uSIK2_0UDyaTSSxhef6A/s1600/07.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqbyg5kCx0xtKuLNEUOpYNedm1mjJbaoY_HdD3_uQ1AjdP5aEM5pFgl91sBo9ZCsgOVO8L2irIJ-XfaOgi0jek8RYk_9XsgBfc5-fM1BGlsnW24ibHxAAUnK5uSIK2_0UDyaTSSxhef6A/s640/07.jpg" width="640" /></a></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">Filling:</span></b></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">4 large bananas</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Juice from 1 lemon</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">2 cans sweetened condensed milk</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 cup brown sugar</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">¼ cups honey</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 1/3 cups whipping cream</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Chocolate chips</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Slice the two bananas and place in a small bowl. Add in the
lemon juice and toss the bananas with your hands. The lemon juice will prevent
the bananas from going brown. </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Arrange banana slices on the bottom of your cookie crust. Keep
it in the fridge until adding the rest of the filling.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">In a large non stick pan, combine the butter, brown sugar,
condensed milk, honey and stir together at medium heat until it starts to boil.
Stir for another 5 – 10 minutes at lower heat. Your mixture should be thick and
a bit darker by then. </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Let it cool and pour on top of the bananas. On top of your
toffee filling place another layer of bananas, following the same procedure as
you did before (first mix with lemon juice and then arrange on top of the
filling).</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<br />
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<span style="font-family: Arial, Helvetica, sans-serif;">Add the whipping cream and some chocolate chips for
decoration. Keep in the fridge for a couple of hours – preferably overnight and
serve. </span></div>
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<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;"><b>Γέμιση:</b><o:p></o:p></span></span></div>
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<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">4
μεγάλες μπανάνες<o:p></o:p></span></span></div>
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<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">χυμός
από 1 λεμόνι<o:p></o:p></span></span></div>
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<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">2
κουτιά ζαχαρούχο γάλα<o:p></o:p></span></span></div>
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<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">1
φλ. μαύρη ζάχαρη<o:p></o:p></span></span></div>
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<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">1/4
φλ. μέλι<o:p></o:p></span></span></div>
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<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">1
1/3 φλ. σαντιγί<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">chips
σοκολάτας<o:p></o:p></span></span></div>
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<br /></div>
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<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">Κόβουμε
τις 2 μπανάνες σε φέτες και τις ανακατεύουμε με τα χέρια μας σε ένα μπολ μαζί
με τον χυμό του λεμονιού. Αυτό το κάνουμε, ώστε να μην μαυρίσουν οι μπανάνες
μας μέχρι να σερβίρουμε το γλυκό.<o:p></o:p></span></span></div>
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<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">Απλώνουμε
τις ροδέλες μπανάνας πάνω στην ζύμη μας και ξαναβάζουμε το ταψί μας στο ψυγείο.
<o:p></o:p></span></span></div>
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<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">Σε
ένα αντι κολλητικό τηγάνι ανακατεύουμε το βούτυρο, το ζαχαρούχο γάλα, την
ζάχαρη και το μέλι σε μέτρια θερμοκρασία μέχρι να βράσει. Συνεχίζουμε το
ανακάτεμα για άλα 5-10 λεπτά σε χαμηλότερη φωτιά, μέχρι το μίγμα μας να γίνει
παχύρευστο και να σκουρύνει λίγο στο χρώμα. <o:p></o:p></span></span></div>
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<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">Αφήνουμε
την καραμέλα να κρυώσει και μόλις είναι έτοιμη την χύνουμε πάνω από τις
μπανάνες και την πατ μπισκότου. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">Στην
συνέχεια προσθέτουμε άλλη μια σειρά από μπανάνες, αφού πρώτα τις κόψουμε και
τις ανακατέψουμε με χυμό λεμονιού.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">Στο
τέλος προσθέτουμε την σαντιγί και τα chips σοκολάτας για διακόσμηση. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">Αφήνουμε στο ψυγείο για μερικές ώρες ή καλύτερα για το βράδυ και σερβίρουμε το γλυκό κρύο. Διατηρείτε στο ψυγείο.</span></span></div>
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<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUX8ovbusSVYgam4QV5GsZuEfx5sC9EQXG2jmjbqomoFER9vMBhBonsAHALEirHRq1pgIFcxU8GVpk46BjNLv92iUZAqdaHuHiGleTwWfk5Y18l-koVBVxR6XMNwNzNSQuRy7AXty7LT8/s1600/08.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUX8ovbusSVYgam4QV5GsZuEfx5sC9EQXG2jmjbqomoFER9vMBhBonsAHALEirHRq1pgIFcxU8GVpk46BjNLv92iUZAqdaHuHiGleTwWfk5Y18l-koVBVxR6XMNwNzNSQuRy7AXty7LT8/s640/08.jpg" width="640" /></a><span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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</div>
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<br /></div>
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<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
Anonymoushttp://www.blogger.com/profile/03636474699713261621noreply@blogger.com0tag:blogger.com,1999:blog-2101099103975285865.post-60993398945902117172012-12-11T07:39:00.001-08:002012-12-11T07:40:08.769-08:00a lazy blogger<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoBK3tCCVaqCtxPr8Vx-AKc_aATkzjS0D7Aogb8o_KnCC2vuX75mpexWty1pWlqWpJvV7y_fj1XksrdF4l3or74_Ux1Kz-7966UfZe7rG6BF40CdNVnfikDaXIa7sp0CZEDD5zAAY1CS8/s1600/ioanna+01.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoBK3tCCVaqCtxPr8Vx-AKc_aATkzjS0D7Aogb8o_KnCC2vuX75mpexWty1pWlqWpJvV7y_fj1XksrdF4l3or74_Ux1Kz-7966UfZe7rG6BF40CdNVnfikDaXIa7sp0CZEDD5zAAY1CS8/s640/ioanna+01.jpg" width="640" /></a></div>
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<br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">i know i have been a lazy blogger. that's about to change. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">till then, here is a list of the <a href="http://www.lifo.gr/team/imatiothiki/34381">10 most delicious christmas recipes</a>, made by my lovely friend <a href="http://pasta-flora.com/">pasta flora</a>.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">i took the pictures, i ate the desert, she made the list... and baked the cake.</span>Anonymoushttp://www.blogger.com/profile/03636474699713261621noreply@blogger.com1tag:blogger.com,1999:blog-2101099103975285865.post-9251354480105901172012-09-23T05:01:00.000-07:002012-09-23T05:01:36.160-07:00tomato jam<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_Hd86dfwLVhxKEUTwP9lAwluQ3Ki763_FaqO4q5YBQxzw89BVeLpuO-sZpB4lhsXmDP4uitg-fXOFCEMywRgKB578qCOKkzQWlv0l5XxiaLEAVTEUI9qlOuT3LCFohk8iJm00LVJpEhA/s1600/tj01.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_Hd86dfwLVhxKEUTwP9lAwluQ3Ki763_FaqO4q5YBQxzw89BVeLpuO-sZpB4lhsXmDP4uitg-fXOFCEMywRgKB578qCOKkzQWlv0l5XxiaLEAVTEUI9qlOuT3LCFohk8iJm00LVJpEhA/s640/tj01.jpg" width="640" /></a></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Summer was long. And my garden is thriving - well, was... tomato season is over and I am stuck with so many of them. I am canning them and will be turning them into great soups to keep me warm when the temperature drops, I am cooking them.... I feel just like Baba on Forrest Gump with this never ending ways of serving shrimps. But, this year I said I would also go with something different for a change. I would turn my tomatoes into jam. That's right tomato jam! Served with cheese or meat balls or even adding it in your salad sounds good enough for me :) I found the recipe through the New Yorker somewhere, somehow. And it's totally worth copying. Enjoy :)</span><br />
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">8 cups of tomatoes, diced</span><br />
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 cup honey</span><br />
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 1/2 cups sugar</span><br />
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1/2 tsp lemon zest</span><br />
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">2 tbsp lemon juice</span><br />
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">2 vanilla bean pods</span><br />
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">pinch of fine sea salt</span><br />
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;"><br /></span>
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">After you wash and dice the tomatoes, just add everything in a pot and cook for about 1 1/2 hour or until your jam is all thick. Make sure after your mixture boils to turn down the heat and keep the cap open, in order for the juices and water to evaporate. </span><br />
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;"><span lang="EL">Το καλοκαίρι φαίνεται ότι κράτησε για
πάντα και με κράτησε και εμένα μακριά από την κουζίνα. Αλλά ο κήπος μου είναι
στο ζενίθ του - ε, ήταν τέλος πάντων... η εποχή της ντομάτας τέλειωσε και εγώ
έμεινα με τόσες πολλές και πρέπει να αποφασίσω τι θα τις κάνω. Τις έφτιαξα
σάλτσα και τις αποθήκευσα σε βάζα για να γίνουν σούπα το χειμώνα, τις
μαγείρεψα... και βασικά νιώθω σαν τον </span>Baba<span lang="EL"> από το </span>Forrest Gump<span lang="EL"> με τις ατελείωτες εκδοχές της
γαρίδας! Οπότε φέτος είπα να κάνω τις ντομάτες μου μαρμελάδα. Ναι, μαρμελάδα!
Σερβίρεται με τυρί, ή με κεφτεδάκια αντί για </span>ketchup<span lang="EL"> ή και στην σαλάτα... Την συνταγή την βρήκα
κάπου </span>online<span lang="EL"> από το </span>the New Yorker<span lang="EL">. Αρκετά καλή
και εύκολη ώστε να την υιοθετήσω. Απολαύστε υπεύθυνα. :)<o:p></o:p></span></span></div>
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<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">8 φλ. ντομάτες, κομμένες σε μικρά καβάκια<o:p></o:p></span></span></div>
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<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 φλ. μέλι<o:p></o:p></span></span></div>
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<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 1/2 φλ. ζάχαρη<o:p></o:p></span></span></div>
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<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1/2 κ.γ. ξύσμα λεμονιού<o:p></o:p></span></span></div>
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<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">2 κ.σ. χυμός λεμόνι<o:p></o:p></span></span></div>
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<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">2 κ.γ. βανίλια<o:p></o:p></span></span></div>
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<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">λίγο αλάτι<o:p></o:p></span></span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;"><span lang="EL">Αφού πλύνουμε και κόψουμε τις ντομάτες, βάζουμε όλα τα υλικά στην κατσαρόλα
και τα αφήνουμε να βράσουν. Στην συνέχεια χαμηλώνουμε την φωτιά και
ανακατεύουμε για περίπου 1 ώρα ή μέχρι η μαρμελάδα να πήξει.</span> </span><span lang="EL" style="font-size: 13.5pt;"><o:p></o:p></span></div>
Anonymoushttp://www.blogger.com/profile/03636474699713261621noreply@blogger.com1tag:blogger.com,1999:blog-2101099103975285865.post-84671296262274391922012-06-24T06:46:00.002-07:002012-06-24T06:48:53.222-07:00church cake<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijGA4qIqe7WDMSHXRmclbucrYlHM_GM3lZMa9qIvWHS3QzViyZcz0AmmI-jmAV6TqmqUaABXuc1Z3ii33PLPjJ1wSaGUrJjXJkq3JtZ9Uod4cqOes__z-Osyab9BSFk5vk3jEJ4PLJunA/s1600/ck03.jpg" imageanchor="1" style="background-color: white; clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijGA4qIqe7WDMSHXRmclbucrYlHM_GM3lZMa9qIvWHS3QzViyZcz0AmmI-jmAV6TqmqUaABXuc1Z3ii33PLPjJ1wSaGUrJjXJkq3JtZ9Uod4cqOes__z-Osyab9BSFk5vk3jEJ4PLJunA/s640/ck03.jpg" width="640" /></a></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Every Saturday I go to church. I am Christian, haven’t I
told you? Well, we all gather and have some coffee before we get started with
singing and studying. This Saturday it was my turn to do the baking. And even
though it’s super hot outside, I went for chocolate. It’s for the kids, the
kids at the church always love chocolate. I do too. This recipe comes from the
long gone years of my childhood. Every single birthday party, mine or a friend’s,
had to have that cake in the menu. I think it’s one of the cakes I have baked
the most, but for some reason I haven’t shared the recipe with you until now.
Yes, I waited until it got 40’C to share with you a chocolate cake recipe. This
is what you call a sweet tooth. Hopefully I will produce much more delicious
food this month. I know I have left stress free, relaxing and seriously soul
healing cooking behind, but it’s about time I changed my schedule and daily
routine and baked some more. </span></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Enjoy! xx*</span><span lang="EL"><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA-6FuNKjBwZzaQja7GDIWC1KZLc8w1nl0CBqRpQpXgni1t-XGCYJnbd6eDDxZHa-Aavrml-62hDRyrp_t_7O87lwsPhUswYu4b4eegO1vfLxhPw_bc6mjl7jm2EPG87XFbVECqq4ve70/s1600/ck01.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA-6FuNKjBwZzaQja7GDIWC1KZLc8w1nl0CBqRpQpXgni1t-XGCYJnbd6eDDxZHa-Aavrml-62hDRyrp_t_7O87lwsPhUswYu4b4eegO1vfLxhPw_bc6mjl7jm2EPG87XFbVECqq4ve70/s640/ck01.jpg" width="640" /></a><span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;"><br /></span></div>
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<b style="background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: small;">church cake</b></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">2 eggs</span></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">2 ¼ cups all purpose flour</span></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 cup unsalted butter</span></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">¾ cups cocoa</span></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">2 cups sugar</span></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 cup coffee (I used instant coffee)</span></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 tsp vanilla extract</span></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">½ tsp salt</span></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 tsp baking powder</span></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 tsp baking soda</span></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Leave the butter at room temperature for a while, in order
to become soft. In a large bowl mix the butter and the sugar for about 1
minute. Add the eggs and keep on stirring for another minute. Slowly add the
flower and the rest of the ingredients, leaving the cocoa and the coffee for
the end. Try using decaf coffee in this recipe, because there are some people
who are truly sensitive to caffeine and it’s a shame to keep them up all night
(yes, they are so sensitive). Lastly, add the cocoa and the coffee. The mixture
in the end will be like a thick fluid, don’t think you did something wrong with
the quantities. Bake in a preheated oven for about 30 minutes at 180’C. </span></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">For the frosting, I chose cream cheese. You can find the
recipe here. Don’t forget to let the cake cool first, before adding the
frosting.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTn92RUC9NIKW4S1F60It9REFLY7rU8AZM2KLf5tUR-Ht3EoP4oPsOT-rLo3N56OxfnnkoxsH_ny5N-xuoCelboonbCbwgJrSdkKp9rT_wFoCHtEpHA4ayLZ0Sc0dix00FhTkX2EX7zgk/s1600/ck06.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTn92RUC9NIKW4S1F60It9REFLY7rU8AZM2KLf5tUR-Ht3EoP4oPsOT-rLo3N56OxfnnkoxsH_ny5N-xuoCelboonbCbwgJrSdkKp9rT_wFoCHtEpHA4ayLZ0Sc0dix00FhTkX2EX7zgk/s640/ck06.jpg" width="640" /></a></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;"><span lang="EL"><br /></span></span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;"><span lang="EL">Κάθε</span><span lang="EL"> </span><span lang="EL">Σάββατο</span><span lang="EL"> </span><span lang="EL">πηγαίνω</span><span lang="EL"> </span><span lang="EL">στην</span><span lang="EL"> </span><span lang="EL">εκκλησία</span>. <span lang="EL">Είμαι</span><span lang="EL"> </span><span lang="EL">Χριστιανή</span>, <span lang="EL">δεν</span><span lang="EL"> </span><span lang="EL">σας</span><span lang="EL"> </span><span lang="EL">το</span><span lang="EL"> </span><span lang="EL">έχω</span><span lang="EL"> </span><span lang="EL">πει</span>? <span lang="EL">Λοιπόν, μαζευόμαστε όλοι και πίνουμε τον καφέ μας πριν ξεκινήσουμε με τα τραγούδια και το διάβασμα. Αυτό το Σάββατο ήταν η δίκη μου σειρά να φέρω το γλυκό. Και ενώ είναι υπερβολικά ζεστός ο καιρός, εγώ επέλεξα την σοκολάτα. Για τα παιδιά δηλαδή το έκανα, γιατί τα παιδιά που έρχονται στην εκκλησία λατρεύουν τη σοκολάτα. Ε, και εγώ μαζί τους. Η συνταγή αυτή έρχεται από τα βάθη της παιδικής μου ηλικίας. Κάθε </span>party <span lang="EL">γενεθλίων, δικό μου ή φίλης μου, απλά έπρεπε να έχει αυτό το </span>cake <span lang="EL">στο μενού. Σίγουρα είναι το </span>cake <span lang="EL">που έχω φτιάξει τις περισσότερες φορές στη ζωή μου, και για κάποιο λόγο δεν είχα μοιραστεί την τέλεια αυτή συνταγή μαζί σας. Μέχρι τώρα δηλαδή. Ναι, περίμενα να ξεκινήσουν οι καύσωνες του Ιουλίου για να σας πω για την αγαπημένη μου συνταγή σοκολατένιου </span>cake<span lang="EL">. Αυτό είναι που ονομάζουμε και λιγούρα. Ελπίζω να φτιάξω πολύ περισσότερα πράγματα στην κουζίνα τις μέρες που έρχονται, γιατί για κάποιο χαζό λόγο έχω αφήσει όλο αυτό το χαλαρωτικό, ξε-ανχωτικό και πραγματικά θεραπευτικό για την ψυχή μαγείρεμα στην άκρη. Απολαύστε υπεύθυνα και καλά μπάνια. x</span>x*</span></div>
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<b><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">church cake</span></b></div>
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<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">2 αβγά<o:p></o:p></span></span></div>
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<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">2 ¼ φλιτζάνια αλεύρι για όλες τις χρήσεις<o:p></o:p></span></span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 <span lang="EL">φλ</span>. <span lang="EL">Βούτυρο</span><span lang="EL"> </span><span lang="EL">ανάλατο</span></span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">¾ <span lang="EL">φλ</span>. <span lang="EL">κακάο</span></span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">2 <span lang="EL">φλ</span>. <span lang="EL">ζάχαρη</span></span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 <span lang="EL">φλ</span>. <span lang="EL">καφές</span> (<span lang="EL">χρησιμοποίησα</span><span lang="EL"> </span><span lang="EL">στιγμιαίο</span>)</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 <span lang="EL">κ</span>.<span lang="EL">γ</span>. <span lang="EL">βανίλια</span></span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">½ <span lang="EL">κ</span>.<span lang="EL">γ</span>. <span lang="EL">αλάτι</span></span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 <span lang="EL">κ</span>.<span lang="EL">γ</span>. baking powder</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 <span lang="EL">κ</span>. baking soda</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;"><br /></span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;"><span lang="EL">Αφήνουμε το βούτυρο εκτός ψυγείου για να μαλακώσει. Σε ένα μεγάλο μπολ ανακατεύουμε το βούτυρο με την ζάχαρη με το </span>mixer <span lang="EL">για ένα τουλάχιστον λεπτό. Στην συνέχεια προσθέτουμε τα αβγά και ανακατεύουμε για ένα λεπτό ακόμη. Σιγά σιγά προσθέτουμε και τα υπόλοιπα υλικά, αφήνοντας το κακάο και τον καφέ για το τέλος. Καλό θα ήταν να χρησιμοποιήσετε καφέ χωρίς καφεΐνη στην συνταγή αυτή, γιατί υπάρχουν ορισμένοι άνθρωποι που είναι ιδιαίτερα ευαίσθητοι σε αυτή και δεν θέλετε να τους αφήσετε να ξαγρυπνούν επειδή έφαγαν από το </span>cake <span lang="EL">σας. Το μίγμα στο τέλος θα είναι αρκετά αραιό, μην τρομάξετε ότι δεν βάλατε αρκετό αλεύρι ή έπεσε πολύς ο καφές. Ψήνουμε στους 180’</span>C <span lang="EL">για 30 περίπου λεπτά.<o:p></o:p></span></span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;"><span lang="EL">Για γλάσο, επέλεξα το </span>cream cheese frosting <span lang="EL">που μπορείτε να βρείτε εδώ. Μην ξεχάσετε να αφήσετε το </span>cake <span lang="EL">να κρυώσει, πρωτού το αλείψετε με το γλάσο σας.</span></span><br />
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;"><span lang="EL"><br /></span></span></div>
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<br />Anonymoushttp://www.blogger.com/profile/03636474699713261621noreply@blogger.com5tag:blogger.com,1999:blog-2101099103975285865.post-59909017867571601812012-03-31T23:50:00.002-07:002012-03-31T23:58:25.965-07:00carrot cake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiodcOu1HLOOyabd3clXBdz0Gz8XHZId0GRLZ-gcvV8LYguCTBFcdiiZwNPoPJ0CoJCUqIHZRC3X6RrFa2NTBzh4aYun-DLnnrxZd59oXR1fAO1sy_7KCbH7fY6mhDW0hp5DH_goArKCAw/s1600/ck01.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiodcOu1HLOOyabd3clXBdz0Gz8XHZId0GRLZ-gcvV8LYguCTBFcdiiZwNPoPJ0CoJCUqIHZRC3X6RrFa2NTBzh4aYun-DLnnrxZd59oXR1fAO1sy_7KCbH7fY6mhDW0hp5DH_goArKCAw/s640/ck01.jpg" width="640" /></a></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Did you notice? Spring is here. You cannot concentrate at
work and all you can think of is sun bathing with a glass of iced coffee on
your hands? Me too. I bought my first bathing suit a couple of days ago. I am
already in summer mood. And I can’t wait to buy strawberries and make creamy
deserts full of fresh fruits.</span></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">But I think we should give winter and its vegetables a
proper goodbye before we head on to something lighter. So let’s say our goodbyes with a recipe <a href="http://pasta-flora.com/">Pasta Flora</a> shared
online of her famous carrot cake with cream cheese frosting. I am baking for a large crowd, so I made 1,5 of the recipe.
You could even double the portions. It will still taste as good, I promise.</span></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;"></span><br />
<a name='more'></a><span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;"><br /></span></div>
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<b><span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">carrot cake</span></b></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 cup all purpose flour</span></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 tsp baking soda</span></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 tsp baking powder</span></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 tsp cinnamon</span></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">½ tsp salt</span></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">2 eggs</span></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 cup sugar</span></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">¾ sunflower oil</span></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 cup graded carrots</span></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">½ cup raisins (I used dried cranberries)</span></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">½ cup nuts</span></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;"><br /></span></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Preheat the oven at 175 C. Sift your flour, baking powder, baking
soda, cinnamon and salt in a bowl. In an electric mixer beat together the eggs
and the sugar for about 2’. Decrease the mixing speed and pour in the oil. Beat
for 1’. Add your flour mixture and continue beating for about 2’ until your
batter is nice and smooth. Add the graded carrots, nuts and raisins and mix
together. Bake in a 20cm wide round greased & floured pan for approximately 40’.</span></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;"><br /></span></div>
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<b><span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">cream cheese frosting</span></b></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">200gr cream cheese</span></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">80gr unsalted butter</span></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">50gr powdered sugar</span></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;"><span style="color: #666666;">In an electric mixer add the butter and sugar and beat
together until smooth. Add in the cream cheese and continue mixing at medium
speed until all the ingredients are well integrated. Store in fridge and
decorate your cake when it has cooled off. </span><span lang="EL"><o:p></o:p></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYwje0WwM8FlsTipZs0Za7G-kGyqilIneFhGhOCIDtOAim8j2AYZj3phiytCME3MI2G-dHly3Ku5pfEYnV_f3XVU3jvyB_mIwWW0Aqpd9aF6OP0UGSCmrofgisjkkK6R2agQuWZyG7Foc/s1600/ck06.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYwje0WwM8FlsTipZs0Za7G-kGyqilIneFhGhOCIDtOAim8j2AYZj3phiytCME3MI2G-dHly3Ku5pfEYnV_f3XVU3jvyB_mIwWW0Aqpd9aF6OP0UGSCmrofgisjkkK6R2agQuWZyG7Foc/s640/ck06.jpg" width="640" /></a><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;"><span style="color: #666666;"><br /></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiT813EHxuTw1uVIe088O-rtgdCK-MswX3WrXWgwXIhCXtY67lXXBDIqyddiRwhTDZ-ZFc7gdgvjw2YWG8nc3aLfENV-3EDDPsAAK0iVxeWQZEKl-mCTnwQpEgdTsvRXFQbEDxycy92Wg/s1600/ck05.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiT813EHxuTw1uVIe088O-rtgdCK-MswX3WrXWgwXIhCXtY67lXXBDIqyddiRwhTDZ-ZFc7gdgvjw2YWG8nc3aLfENV-3EDDPsAAK0iVxeWQZEKl-mCTnwQpEgdTsvRXFQbEDxycy92Wg/s640/ck05.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaP559RoKqv3EAD7litY6YqkJNFQ_kNJ6OT9x80H21rHIK82Tw_f1aeeJDyDJ52Fp76MRgRcIf0acnNArvsxM6y9BH_dZOVbnv040fz8DLexBGA9HiIRxZbHIrC25JmdTX7iRsynqrr5c/s1600/ck02.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaP559RoKqv3EAD7litY6YqkJNFQ_kNJ6OT9x80H21rHIK82Tw_f1aeeJDyDJ52Fp76MRgRcIf0acnNArvsxM6y9BH_dZOVbnv040fz8DLexBGA9HiIRxZbHIrC25JmdTX7iRsynqrr5c/s640/ck02.jpg" width="640" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI722N-jJtn6RMYvR-gBvFCjhyphenhyphenM2dksOr7l9QB9-q6-r4JEtVJ28M7fP6fwjZcmZTp-3XADx3Pci3xRNo_AaNnPvGswoPnI5I0DKEfUhFwGSabCq0wpLwBii3PSFB_m2x4MiFVSYv-NlM/s1600/ck04.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI722N-jJtn6RMYvR-gBvFCjhyphenhyphenM2dksOr7l9QB9-q6-r4JEtVJ28M7fP6fwjZcmZTp-3XADx3Pci3xRNo_AaNnPvGswoPnI5I0DKEfUhFwGSabCq0wpLwBii3PSFB_m2x4MiFVSYv-NlM/s640/ck04.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgve4W2oIOKpMgqB800LbW9XDCPCidhM-B4zXQMmn58-sSY7zPiqOkX-lfgsmJPUXYNj4h6H54Ya9u7EOo-V1dpAFpzBG2iIl6uJvXEokK_8jwsjB8uFIOfvuFZcyGuwxjDkKnrIyLi-Hc/s1600/ck03.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgve4W2oIOKpMgqB800LbW9XDCPCidhM-B4zXQMmn58-sSY7zPiqOkX-lfgsmJPUXYNj4h6H54Ya9u7EOo-V1dpAFpzBG2iIl6uJvXEokK_8jwsjB8uFIOfvuFZcyGuwxjDkKnrIyLi-Hc/s640/ck03.jpg" width="640" /></a><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Το προσέξατε? Ήρθε
η άνοιξη. Δεν μπορείτε να συγκεντρωθείτε στην δουλειά και το μόνο που σκάφτεστε
είναι να είσαστε ξαπλωμένοι κάτω από τον ήλιο με ένα ποτήρι κρύο καφέ στα χέρια
σας? Και εγώ.</span></div>
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<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Αγόρασα το πρώτο
μου μαγιό για την φετινή σεζόν μερικές μέρες πριν. Είμαι ήδη σε διάθεση
καλοκαιριού. Και ανυπομονώ να αγοράσω φράουλες και να φτιάξω κρεμώδη γλυκά με
φρούτα!<o:p></o:p></span></span></div>
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<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Αλλά νομίζω ότι
πρέπει να πούμε στον χειμώνα και τα προϊόντα του ένα σωστό αντίο πριν
ξεκινήσουμε να καταναλώνουμε κάτι ποιο ελαφρύ.<o:p></o:p></span></span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;"><span lang="EL">Οπότε ας πούμε τα
αντίο μας με μια συνταγή που παραχώρησε η </span><a href="http://pasta-flora.com/">Pasta Flora</a> <span lang="EL">στο
διαδίκτυο, του διάσημού της </span>cake <span lang="EL">καρότου με επικάλυψη </span>cream cheese<span lang="EL">. <o:p></o:p></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;"><span style="color: #0b5394;"><span lang="EL">Το </span>cake <span lang="EL">μου προορίζεται για αρκετά άτομα,
οπότε έκανα την συνταγή επί 1,5. Μπορείτε αν θέλετε να διπλασιάσετε τις μερίδες,
αν θέλετε και εσείς περισσότερη ποσότητα. Η</span><span lang="EL"> </span><span lang="EL">γεύση</span><span lang="EL"> </span><span lang="EL">θα</span><span lang="EL"> </span><span lang="EL">είναι</span><span lang="EL"> </span><span lang="EL">το</span><span lang="EL"> </span><span lang="EL">ίδιο</span><span lang="EL"> </span><span lang="EL">τέλεια</span>. <span lang="EL">Το</span><span lang="EL"> </span><span lang="EL">υπόσχομαι</span>. </span><span lang="EL"><o:p></o:p></span></span></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;"><br /></span></b></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;"><b>cake </b><span lang="EL"><b>καρότου</b><o:p></o:p></span></span></div>
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<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 φλ. αλεύρι για όλες
τις χρήσεις<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 κ.γ. μαγειρική
σόδα<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 <span lang="EL">κ</span>.<span lang="EL">γ</span>. baking powder</span></div>
<div class="MsoNormal">
<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 κ.γ. κανέλα<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">½ κ.γ. αλάτι<o:p></o:p></span></span></div>
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<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">2 αυγά<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 φλ. ζάχαρη<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">¾ φλ. ηλιέλαιο<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 φλ. τριμμένα καρότα<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;"><span lang="EL">½ φλ. σταφίδες (εγώ
χρησιμοποίησα αποξηραμένα </span>cranberries<span lang="EL">)</span></span></div>
<div class="MsoNormal">
<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">½ φλ. καρύδια<o:p></o:p></span></span></div>
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<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;"><br /></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;"><span style="color: #0b5394;"><span lang="EL">Προθερμαίνουμε
τον φούρνο μας στους 170 </span>C<span lang="EL">. Σε
ένα μπωλ κοσκινίζουμε το αλεύρι, το </span>baking powder</span><span lang="EL"><span style="color: #0b5394;">, την σόδα, την
κανέλα και το αλάτι μας. Στο μίξερ μας χτυπάμε τα αυγά και την ζάχαρη για
περίπου 2’. Προσθέτουμε το λάδι και συνεχίζουμε να χτυπάμε στην μεσαία σκάλα
για 1’ ακόμη. Στη συνέχεια, προσθέτουμε στο μίγμα μας το αλεύρι και τα υπόλοιπα
υλικά που κοσκινίσαμε. Ανακατεύουμε καλά. Μόλις το μίγμα ομογενοιποιηθεί
προσθέτουμε το τριμμένο καρότο, τα καρύδια και τις σταφίδες και αναμιγνίουμε
καλά. Ψήνουμε σε ταψί διαμέτρου 20<sup>εκ </sup>που προηγουμένως έχουμε
βουτυρώσει και αλευρώσει για περίπου 45’.</span><o:p></o:p></span></span></div>
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<span lang="EL"><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;"><br /></span></span></div>
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<b><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">cream cheese frosting</span></b></div>
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<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">200γρ τυρί κρέμα<o:p></o:p></span></span></div>
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<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">60γρ βούτυρο<o:p></o:p></span></span></div>
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<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">50γρ ζάχαρη άχνη<o:p></o:p></span></span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;"><span lang="EL">Στο μίξερ χτυπάμε
το βούτυρο και την ζάχαρη μέχρι να ανακατευτούν καλά και να αποκτήσουν κρεμμώδη
υφή. Προσθέτουμε το τυρί κρέμα και ανακατεύουμε στην μεσαία σκάλα, μέχρι όλα τα
υλικά να έχουν ενωθεί καλά. Αποθηκεύουμε στο ψυγείο και διακοσμούμε το </span>cake </span><span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">μας μόλις κρυώσει. </span><o:p></o:p></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ0lhOX6rkgOt2A25t601-8-If2nwg0_EGq5Ld-buVaMhYwMiuqydVZDpiImU8pnd2VAQIyaJU_jJ5VlfSjkJYFrX9zgZAi0PfebqfagcUXtL8bamwGCduO3Uz_EouIQeGId16jBYQD9o/s1600/ck07.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ0lhOX6rkgOt2A25t601-8-If2nwg0_EGq5Ld-buVaMhYwMiuqydVZDpiImU8pnd2VAQIyaJU_jJ5VlfSjkJYFrX9zgZAi0PfebqfagcUXtL8bamwGCduO3Uz_EouIQeGId16jBYQD9o/s640/ck07.jpg" width="640" /></a></div>
<span lang="EL"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;"><br /></span></span></div>Anonymoushttp://www.blogger.com/profile/03636474699713261621noreply@blogger.com5tag:blogger.com,1999:blog-2101099103975285865.post-59278207367757551222012-03-12T09:49:00.004-07:002012-04-03T02:09:31.564-07:00honey chamomile cupcakes<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg64GKR9mI18jCaPFJVqWUz1_uNNfUJd2-ZydXUMupTySTAdfvV6f9K5pec3y8OiymIGsDME-02Bm5_jEpR5zrNUtGfvSICOveN2X9ZONWkX6Ky6FX9NTwj5zvSI2PEiDQZhbVB-sGklE4/s1600/honey+chamomile+01.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg64GKR9mI18jCaPFJVqWUz1_uNNfUJd2-ZydXUMupTySTAdfvV6f9K5pec3y8OiymIGsDME-02Bm5_jEpR5zrNUtGfvSICOveN2X9ZONWkX6Ky6FX9NTwj5zvSI2PEiDQZhbVB-sGklE4/s640/honey+chamomile+01.jpg" width="640" /></a></div>
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<span style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: x-small;">Since it is still cold and spring has forsaken us and since
I am going through a major cold / illness with fever and soar throat and
menthols and chamomile to soothe my stomach aches, I decided to use my natural
medicine to bake something nice. Of course I know that spring will come at some
point, and I will be regretting all the junk food eating I have been doing to
comfort my grumbling (I am an energetic person. I hate staying in one place for
long. Doing nothing does not agree with me.). But till then, I have to pat
myself in the back, treat myself to delicious snacks (and then suffer the
stomach ache again – my cravings have no end), and just indulge in some remedy –
comfort food until my temperature falls back to normal. Oh, and one more thing.
I would like take this opportunity to tell you about an amazing greek breakfast
blog I have been following called <a href="http://breadandtea.com/2012/03/11/%CF%83%CF%80%CE%B9%CF%84%CE%B9%CE%BA%CF%8C-%CE%B3%CE%B9%CE%B1%CE%BF%CF%8D%CF%81%CF%84%CE%B9/">Bread & Tea</a>. I think it is run by an architect from Thessaloniki. Make sure you drop by and
say hi. </span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><span lang="EL"><br /></span></span></div>
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<span style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: x-small;"><b>cupcakes</b><o:p></o:p></span></div>
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<span style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: x-small;">1/4 cup unsalted butter at
room temperature</span></div>
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<span lang="EL"><span style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: x-small;">1 cup all-purpose
flour<o:p></o:p></span></span></div>
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<span lang="EL"><span style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: x-small;">3/4 cup granulated sugar<o:p></o:p></span></span></div>
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<span lang="EL"><span style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: x-small;">1 teaspoon baking powder<o:p></o:p></span></span></div>
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<span lang="EL"><span style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: x-small;">1/2 teaspoon baking soda<o:p></o:p></span></span></div>
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<span style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: x-small;">½ teaspoon salt<o:p></o:p></span></div>
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<span style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: x-small;">3 tablespoons dried chamomile,
chopped neatly </span></div>
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<span lang="EL"><span style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: x-small;">1/2 cup milk </span></span></div>
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<span lang="EL"><span style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: x-small;">1 egg<o:p></o:p></span></span></div>
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<span lang="EL"><span style="font-family: Georgia, 'Times New Roman', serif;"><span style="color: #444444; font-size: x-small;">1 teaspoon pure vanilla extract</span><o:p></o:p></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTUYeOY6TxSrpyfN7oUKE3KIsqUztraANdE0tjmCrxrG1AyXEEI8bPhV6lJrZ_kwbabhDV7P5mIjRifgxSz7zPDpY9x9yhI_a-rc4AYOwIzI1I6WWVrW8Wkb6x0XSChbUlgO2m8NREh8Y/s1600/honey+chamomile+03.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTUYeOY6TxSrpyfN7oUKE3KIsqUztraANdE0tjmCrxrG1AyXEEI8bPhV6lJrZ_kwbabhDV7P5mIjRifgxSz7zPDpY9x9yhI_a-rc4AYOwIzI1I6WWVrW8Wkb6x0XSChbUlgO2m8NREh8Y/s640/honey+chamomile+03.jpg" width="640" /></a></div>
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<span style="color: #444444; font-size: x-small;"><span style="background-color: white; line-height: 19px;"><span style="font-family: Georgia, 'Times New Roman', serif;">In another bowl whisk together milk, egg, and vanilla extract. Slowly add the milk mixture into the flour mixture until all the ingredients are well incorporated. Beat in medium speed for about a minute. </span></span><span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; line-height: 14.95pt;">Poor the batter in your prepared cups. Fill your cups halfway. Bake for 17 to 20 minutes in preheated oven at 180’C. Let your cupcakes cool before adding the icing.</span>
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<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; line-height: 14.95pt;"><span style="color: #444444; font-size: x-small;">Note: I was out of original size paper cups, so I have made mine miniature - which makes it even easier for me to eat them.</span></span></div>
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<span style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: x-small;"><b><br /></b></span></div>
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<span style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: x-small;"><b>honey icing</b><o:p></o:p></span></div>
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<span style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: x-small;">1 1/2 cups powdered sugar<o:p></o:p></span></div>
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<span style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: x-small;">1 tablespoon honey<o:p></o:p></span></div>
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<span style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: x-small;">5 tablespoons heavy cream<o:p></o:p></span></div>
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<span style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: x-small;">½ tesaspoon salt<span lang="EL"><o:p></o:p></span></span></div>
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<span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;"><span style="font-size: x-small;">In a bowl mix together butter, flour, sugar, baking powder,
baking soda, salt, and chamomile on medium speed for about 5 minutes. </span><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhns0vY7ss2lbRjV4erh3ZoJU4Wqe7tADFpOlhIUk5wQHAL4olBhOiOX1Aock27vrdSAKCs-zD1klQI-NEAB8c94QaEEM2sKnJBzaf-vEsWP_rFRBWPfRPO9G89MczYMUHTpqa6MXItElo/s1600/honey+chamomile+02.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="color: #444444;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhns0vY7ss2lbRjV4erh3ZoJU4Wqe7tADFpOlhIUk5wQHAL4olBhOiOX1Aock27vrdSAKCs-zD1klQI-NEAB8c94QaEEM2sKnJBzaf-vEsWP_rFRBWPfRPO9G89MczYMUHTpqa6MXItElo/s640/honey+chamomile+02.jpg" width="640" /></span></a><span style="color: #444444;"></span><br />
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<span style="color: #444444; font-size: x-small;"><span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; line-height: 14.95pt;">In a medium bowl, whisk together powdere</span><span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; line-height: 14.95pt;">d sugar, honey, cream, and salt until smooth. Spread the frosting atop the cooled cupcakes and sprinkle with just a bit of chamomile to decorate your cupcakes.</span></span></div>
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<span style="font-size: x-small;"><span lang="EL" style="background-color: white; color: #0b5394; font-family: Georgia, 'Times New Roman', serif; line-height: normal;">Αφού ακόμη κάνει κρύο έξω – ναι, είπαν ότι περιμένουμε χιόνια από το βράδυ – και η άνοιξη φαίνεται ότι μας ξέχασε… και αφού υποφέρω από την ίωση που υποφέρει και η υπόλοιπη χώρα, με πυρετό και πονόλαιμο, και καραμέλες μέντας και χαμομήλι για να ηρεμίσει ο βήχας, αποφάσισα να χρησιμοποιήσω τα φυσικά φάρμακα που παίρνω, ώστε να ψήσω κάτι ωραίο. Φυσικά και ξέρω ότι η άνοιξη κάποια στιγμή θα μας θυμηθεί, και εγώ θα μετανιώνω οικτρά όλη την σαβούρα που τρώω, ώστε να ηρεμίσω την γκρίνια μου (είμαι άνθρωπος αρκετά ενεργητικός, δηλαδή δεν αντέχω να κάθομαι σε ένα μέρος για πολύ. Και το να μένω άπραγη και απλά να αράζω δεν μου κάθεται καθόλου καλά.) Αλλά μέχρι τότε, απλά πρέπει να καλοπιάσω τον εαυτό μου, να με κεράσω κανένα πεντανόστιμο γλυκάκι (και μετά πάλι να πονάει το στομάχι μου – οι λιγούρες μου δεν έχουν όρια), και απλά να αφεθώ στο </span><span style="background-color: white; color: #0b5394; font-family: Georgia, 'Times New Roman', serif; line-height: normal;">comfort</span><span style="background-color: white; color: #0b5394; font-family: Georgia, 'Times New Roman', serif; line-height: normal;"> </span><span style="background-color: white; color: #0b5394; font-family: Georgia, 'Times New Roman', serif; line-height: normal;">food</span><span style="background-color: white; color: #0b5394; font-family: Georgia, 'Times New Roman', serif; line-height: normal;"> </span><span lang="EL" style="background-color: white; color: #0b5394; font-family: Georgia, 'Times New Roman', serif; line-height: normal;">– τουλάχιστον μέχρι η θερμοκρασία μου να πέσει πάλι στα κανονικά επίπεδα. Α, και κάτι ακόμα. Θα ήθελα να σας πω για ένα τέλειο ελληνικό </span><span style="background-color: white; color: #0b5394; font-family: Georgia, 'Times New Roman', serif; line-height: normal;">breakfast</span><span style="background-color: white; color: #0b5394; font-family: Georgia, 'Times New Roman', serif; line-height: normal;"> </span><span style="background-color: white; color: #0b5394; font-family: Georgia, 'Times New Roman', serif; line-height: normal;">blog</span><span style="background-color: white; color: #0b5394; font-family: Georgia, 'Times New Roman', serif; line-height: normal;"> </span><span lang="EL" style="background-color: white; color: #0b5394; font-family: Georgia, 'Times New Roman', serif; line-height: normal;">που παρακολουθώ τον τελευταίο καιρό, που λέγεται<a href="http://breadandtea.com/2012/03/11/%CF%83%CF%80%CE%B9%CF%84%CE%B9%CE%BA%CF%8C-%CE%B3%CE%B9%CE%B1%CE%BF%CF%8D%CF%81%CF%84%CE%B9/"> Bread & Tea</a>. Απ’ όσο γνωρίζω το τρέχει μια αρχιτέκτων από την Θεσσαλονίκη. Κάνει τρομερή δουλειά! Να περάσετε να της πείτε ένα γεια και να δείτε πως η συμπρωτεύουσα περνάει τα πρωινά της.</span></span></div>
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<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif; font-size: x-small;"><b>cupcakes</b><span lang="EL"><o:p></o:p></span></span></div>
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<span lang="EL"><span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif; font-size: x-small;">¼ φλιτζάνι βούτυρο ανάλατο, σε θερμοκρασία δωματίου<o:p></o:p></span></span></div>
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<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif; font-size: x-small;">3/4 <span lang="EL">φλιτζανιού</span><span lang="EL"> </span><span lang="EL">ζάχαρη</span><o:p></o:p></span></div>
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<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif; font-size: x-small;">1 <span lang="EL">κ</span>.<span lang="EL">γ</span>. baking powder<o:p></o:p></span></div>
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<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif; font-size: x-small;">1/2 <span lang="EL">κ</span>.<span lang="EL">γ</span>. baking soda<o:p></o:p></span></div>
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<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif; font-size: x-small;">½ <span lang="EL">κ</span>.<span lang="EL">γ</span>. salt<o:p></o:p></span></div>
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<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif; font-size: x-small;"><span lang="EL">3 κ.σ. αποξηραμένο χαμομήλι </span>dried chamomile<span lang="EL">, σε σκόνη αφού το βάλουμε στο </span>blender<span lang="EL"><o:p></o:p></span></span></div>
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<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif; font-size: x-small;">1/2 <span lang="EL">φλιτζάνι</span><span lang="EL"> </span><span lang="EL">γάλα</span><span lang="EL"></span></span></div>
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<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif; font-size: x-small;">1 <span lang="EL">αβγό</span><o:p></o:p></span></div>
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<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif; font-size: x-small;">1 <span lang="EL">κγ</span>. <span lang="EL">βανίλλια</span></span></div>
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<span style="color: #0b5394; font-size: x-small;"><span style="font-family: Georgia, 'Times New Roman', serif;"><span lang="EL">Σε ένα μπολ ανακατεύουμε το βούτυρο, το
αλεύρι, την ζάχαρη, το </span>baking powder<span lang="EL">, το </span>baking soda<span lang="EL">, το αλάτι και το χαμομήλι σε μεσαία ταχύτητα για περίπου
5 λεπτά. </span></span><span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; line-height: 14.95pt;">Σε ένα άλλο μπολ αναμιγνύουμε το γάλα, το
αυγό και την βανίλια. Σιγά σιγά προσθέτουμε το μίγμα με το γάλα στο μίγμα με το
αλεύρι και ανακατεύουμε καλά. </span><span lang="EL" style="background-color: white; font-family: Georgia, 'Times New Roman', serif; line-height: 14.95pt;">Ρίχνουμε το μίγμα στις θήκες μας για τα </span><span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; line-height: 14.95pt;">cupcakes</span><span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; line-height: 14.95pt;"> <span lang="EL">και φροντίζουμε να τα
γεμίσουμε μέχρι την μέση. Ψήνουμε στους 180’</span></span><span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; line-height: 14.95pt;">C</span><span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; line-height: 14.95pt;"> <span lang="EL">σε προθερμασμένο φούρνο για
17-20 λεπτά και τα αφήνουμε να κρυώσουν πρώτου προσθέσουμε το γλάσο. Σημείωση: Δυστυχώς μου τελείωσαν τα χαρτάκια ψησίματος, και είχα μόνο μικρά στο σπίτι. Έτσι, έφτιαξα τα cupcakes μου μινιατούρες - που τα κάνει ακόμη ποιό ευκολοφάγωτα.</span></span></span></div>
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<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif; font-size: x-small;"><b>honey icing</b><o:p></o:p></span></div>
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<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif; font-size: x-small;">1 1/2 <span lang="EL">φλ</span>. <span lang="EL">ζάχαρη</span><span lang="EL"> </span><span lang="EL">άχνη</span><o:p></o:p></span></div>
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<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif; font-size: x-small;">1 <span lang="EL">κ</span>.<span lang="EL">σ</span>. <span lang="EL">μέλι</span><o:p></o:p></span></div>
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<span lang="EL"><span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif; font-size: x-small;">5 κ.σ. κρέμα γάλακτος<o:p></o:p></span></span></div>
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<span lang="EL"><span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif; font-size: x-small;">½ κ.γ. αλάτι</span></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><span style="color: #0b5394; font-size: x-small;"><span lang="EL">Σε ένα μπολ, ανακατεύουμε όλα τα υλικά
μέχρι το μίγμα να γίνει ομογενοποιημένο. Στη συνέχεια απλώνουμε το γλάσο στα </span>cupcakes </span><span lang="EL"><span style="color: #0b5394; font-size: x-small;">που έχουν, πλέον,
κρυώσει και για διακόσμηση ρίχνουμε λίγα θρύμματα χαμομηλιού. </span><span style="color: #111111;"><o:p></o:p></span></span></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><b><br /></b></span></div>Anonymoushttp://www.blogger.com/profile/03636474699713261621noreply@blogger.com1tag:blogger.com,1999:blog-2101099103975285865.post-49849713914879796782012-03-02T11:31:00.003-08:002012-03-17T03:02:06.110-07:00red velvet cupcakes with green cream cheese frosting<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQMYGTml4esy5dmlooHCNl4_iIfgCMgUvYgUQr6ktDltXGD2WG3du02RTbejYhLtG9Rpbyw9odB6KSRgiexKg66HBvaZLQFGraIeA0j4JkG1uKalh5O-DXRSUcwFuiORvl11YU3pUuPRk/s1600/rvc01.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQMYGTml4esy5dmlooHCNl4_iIfgCMgUvYgUQr6ktDltXGD2WG3du02RTbejYhLtG9Rpbyw9odB6KSRgiexKg66HBvaZLQFGraIeA0j4JkG1uKalh5O-DXRSUcwFuiORvl11YU3pUuPRk/s640/rvc01.jpg" width="640" /></a></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">I have been such a lazy blogger! I know… I know… it’s just that we have been getting so much sun here in Greece, which is the antidote to all things that are on the news right now. And <a href="http://www.facebook.com/imatiothiki" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #b719d1; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none; vertical-align: baseline;">imatiothiki</a> has been keeping me so busy, that I barely have time to cook. Oh, no. It’s not that I don’t eat – mind you. I just buy my muffins from Starbucks or local bakeries. But I have friends throwing dinner parties and friends having babies and gatherings to attend, so I decided baking delicious cupcakes is the best thing you can bring to a friend. I found this recipe online and it is the best best best recipe I have ever tried concerning cupcakes and cream cheese frosting, so bake away – there’s still plenty of time to lose that extra baggage till summer arrives. I apologize for the lack of photos on this post. This does not mean that they are any less delicious than the other recipes. Enjoy!</span></div>
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<a name='more'></a><strong style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;"><br /></span></strong><br />
<strong style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: Georgia, 'Times New Roman', serif;">Red Velvet Cupcakes</span></strong></div>
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<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">2 ¼ all purpose flour</span></div>
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<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">2 tsp vanilla extract</span></div>
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<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">2 tbsp red food coloring</span></div>
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<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">1/3 cup cocoa powder </span></div>
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<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">1 tsp salt </span></div>
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<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">1 tsp baking soda</span></div>
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<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">½ cup unsalted butter</span></div>
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<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">1 ½ cups brown sugar </span></div>
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<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">2 large eggs</span></div>
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<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">1 cup milk</span></div>
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<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">2 tsp vinegar</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Start off with the cocoa powder, the food coloring and the vanilla extract. Blend together in a small bowl, until they become a thick paste. In a separate bowl mix together the flower, salt and baking powder. Now, beat your butter and brown sugar in your mixture, on medium speed for about 5 minutes, until it gets all fluffy. Beat in eggs, one at a time, each for 1 minute. Add the cocoa paste and mix well in medium speed. Slowly add your flower and milk. Preferably half the flour mixture and half the milk and then the rest of the portions. Lastly, add the vinegar and beat well. Bake for 18-20 minutes at180 inpreheated oven. Cool well before adding frosting.</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">½ cup unsalted butter, at room temperature</span></div>
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<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">1 (4 ounce) package cream cheese</span></div>
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<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">2 tsp vanilla extract </span></div>
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<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">3 cups powdered sugar</span></div>
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<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">1 tbsp milk </span></div>
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<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">Green food coloring</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">In a bowl add cream cheese and beat well until it becomes extra soft and pliable. Αdd butter and continue to beat at medium – low speed. Add 2 cups of powdered sugar, vanilla extract and milk. Beat of medium speed. Add remaining powdered sugar and beat until smooth. You can add powdered sugar or milk depending on your desired consistency. Add a few drops of green food coloring. Refrigerate for about an hour before frosting your cupcakes.</span></div>
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<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">Δεν είμαι και η καλύτερη μαγείρισσα τον τελευταίο καιρό… Το ξέρω… απλά έχουμε τόσο καλό καιρό τις τελευταίες μέρες – σε αντίθεση με την επικαιρότητα. Και η <a href="http://www.facebook.com/imatiothiki" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none; vertical-align: baseline;">imatioθiki</a> με κρατάει τόσο απασχολημένη, που έχω ελάχιστο χρόνο να μαγειρέψω. Α, όχι. Δεν είναι ότι δεν τρώω. Τρώω, απλά αγοραστά… από φούρνους και starbucks και όλα αυτά τα ντροπιαστικά. Αλλά έχω και φίλες που διοργανώνουν δείπνο σπίτι τους και άλλες που γεννάνε πανέμορφα κοριτσάκια και συγκεντρώσεις, οπότε αποφάσισα ότι μπορώ να βάλω κάτι στο φούρνο, μην πάω και με άδεια χέρια. Αυτή η συνταγή βρέθηκε φυσικά από το διαδίκτυο και είναι πραγματικά η καλύτερη που έχω δοκιμάσει για cupcakes με cream cheese frosting. Οπότε δοκιμάστε ελεύθερα και χωρίς τύψεις, αφού υπάρχει άπλετος χρόνος μέχρι να γίνουν οι εμφανίσεις στις πλαζ με τα μαγιό. Και μέχρι τότε θα τα έχουμε κάψει. Λογικά. Ε? Ζητώ ταπεινά συγνώμη για την έλλειψη φωτογραφιών στο συγκεκριμένο post. Αυτό δεν σημαίνει ότι είναι λιγότερο γευστικά από οποιαδήποτε άλλη συνταγή του blog. Απολαύστε υπεύθυνα.</span></div>
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<strong style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">Red Velvet Cupcakes</span></strong></div>
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<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">2 ½ αλεύρι για όλες τις χρήσεις</span></div>
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<span style="background-color: white; color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">2 κ.σ. βανίλια σε υγρή μορφή</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><span style="background-color: white; color: #0b5394;"> </span><span style="background-color: white; color: #0b5394;">2 κ.σ. κόκκινο food coloring </span></span></div>
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<span style="background-color: white; color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">1/3 φλιτζάνι κακάο </span></div>
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<span style="background-color: white; color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">1 κ.γ. αλάτι </span></div>
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<span style="background-color: white; color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">1 κ.γ. baking soda</span></div>
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<span style="background-color: white; color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">½ φλ. βούτυρο ανάλατο</span></div>
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<span style="background-color: white; color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">1 ½ φλ. Μαύρη ζάχαρη</span></div>
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<span style="background-color: white; color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">2 μεγάλα αβγά </span></div>
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<span style="background-color: white; color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">1 φλ. Γάλα </span></div>
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<span style="background-color: white; color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">1 κ.γ. ξύδι</span></div>
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<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">Ξεκινάμε με το κακάο το οποίο ανακατεύουμε σε ένα μικρό μπολ μαζί με το food coloring και την βανίλια, μέχρι να γίνει μια πηχτή πάστα. Σε ένα χωριστό μπολ ανακατεύουμε το αλεύρι, το αλάτι και το baking soda. Στο μίξερ τοποθετούμε το βούτυρο και την ζάχαρη και ανακατεύουμε τουλάχιστον για 5 λεπτά, μέχρι το μίγμα να γίνει ομογενοποιημένο. Στην συνέχεια προσθέτουμε ένα ένα τα αβγά, και ανακατεύουμε για ένα λεπτό ενδιάμεσα. Προσθέτουμε την πάστα του κακάο και στη συνέχεια το μισό μείγμα με το αλεύρι και το μισό γάλα. Τέλος, προσθέτουμε και το υπόλοιπο αλεύρι και γάλα και το ξύδι. Ανακατεύουμε καλά. Ψήνουμε σε προθερμασμένο φούρνο στους180Cγια 18-20 λεπτά σε ειδικές χάρτινες φόρμες για cupcakes. Αφήνουμε ένα κρυώσουν πριν προσθέσουμε το γλάσο.</span></div>
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<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">½ φλ. Ανάλατο βούτυρο, σε θερμοκρασία δωματίου</span></div>
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<span style="background-color: white; color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">1 (4 ounce) κουτί cream cheese</span></div>
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<span style="background-color: white; color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">2 κ.γ. βανίλια, σε υγρή μορφή</span></div>
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<span style="background-color: white; color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">1 κ.σ. γάλα</span></div>
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<span style="background-color: white; color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">3 φλ. Ζάχαρη άχνη</span></div>
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<span style="background-color: white; color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">Πράσινο food coloring</span></div>
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<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">Σε ένα μπολ ανακατεύουμε καλά το cream cheese, μέχρι να γίνει πολύ απαλό και εύπλαστο. Προσθέτουμε το βούτυρο και συνεχίζουμε να ανακατεύουμε σε χαμηλή – μέτρια ταχύτητα. Προσθέτουμε τα 2 φλιτζάνια ζάχαρη, την βανίλια και το γάλα. Χτυπάμε στην μεσαία ταχύτητα. Προσθέτουμε την υπόλοιπη ζάχαρη άχνη και στην συνέχεια μπορούμε να προσθέσουμε γάλα ή ζάχαρη, ανάλογα με το αποτέλεσμα που θέλουμε να πετύχουμε. Ρίχνουμε μερικές σταγόνες από πράσινο food coloring και ανακατεύουμε. Βάζουμε το μίγμα στο ψυγείο για τουλάχιστον 1 ώρα πριν καλύψουμε τα cupcakes.</span></div>
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<br />Anonymoushttp://www.blogger.com/profile/03636474699713261621noreply@blogger.com0tag:blogger.com,1999:blog-2101099103975285865.post-14769699768409401402012-01-30T12:04:00.000-08:002012-03-17T03:02:20.135-07:00orange greek yoghurt<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpawp1Z2pHKgKBKR722FGIwhWoUSDQNDCRFbF4pM6SPsOcE-jWRiBBiMWG7YArpcFuosBZcvVgcnwguBhuLOUTLgM7uzB-KONihYT18PHLnE-ahYP2F1-6QI8iO-BmCk4QWuSzs7gNPfM/s1600/oj01.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="552" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpawp1Z2pHKgKBKR722FGIwhWoUSDQNDCRFbF4pM6SPsOcE-jWRiBBiMWG7YArpcFuosBZcvVgcnwguBhuLOUTLgM7uzB-KONihYT18PHLnE-ahYP2F1-6QI8iO-BmCk4QWuSzs7gNPfM/s640/oj01.jpg" width="640" /></a></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Okay, I know it is not fair. I have spent the week in Washington D.C. eating amazing <a href="http://www.georgetowncupcake.com/" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #b719d1; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none; vertical-align: baseline;">Georgetown Cupcakes</a> – I think I tried every taste. I also has lots of my favorite <a href="http://www.hersheys.com/reeses.aspx" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #b719d1; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none; vertical-align: baseline;">Reese’s</a>, breakfast at <a href="http://www.lepainquotidien.us/" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #b719d1; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none; vertical-align: baseline;">Le Pain Quotidien</a> and here I am writing about mixing sugar, orange juice and greek yoghurt. But I promise you, this is the lightest, most refreshing desert you will ever have, and it will give a whole new perspective to your every day yoghurt. This is me, trying to persuade you, to eat healthier. I feel I will explode from all the sugar my body has been getting and the snow outside isn’t giving me any motivation to put an end to this desert-craving-person I have become. Enjoy!</span><br />
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<a name='more'></a><span style="font-family: Georgia, 'Times New Roman', serif; font-size: x-small;"><br /></span><br />
<span style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: Georgia, 'Times New Roman', serif;"><b>orange greek yoghurt</b></span></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">1 kg of drained greek yoghurt</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"> <span style="background-color: white;">2 oranges’ zest </span></span></div>
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<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">1 cup of freshly squeezed orange juice</span></div>
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<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">1 cup of sugar (add less if the oranges you are using are sweet enough)</span></div>
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<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">about 1 package of savoiardis</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Mix all the ingredients together, apart from the savoiardis. Lay them out nicely on the plate you want to serve your desert and pour the orange yoghurt mixture inside. Let is cool in the fridge for about 3 hours before serving.</span></div>
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<span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">Ναι, εντάξει, το ξέρω ότι είναι άδικο. Πέρασα την εβδομάδα μου στην Washington DC τρώγοντας τα ποιο τέλεια <a href="http://www.georgetowncupcake.com/" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none; vertical-align: baseline;"><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Georgetown Cupcakes</span></a> – νομίζω ότι δοκίμασα κάθε γεύση που υπήρχε στο μαγαζί. Έφαγα μια ντουζίνα από τα αγαπημένα μου <a href="http://www.hersheys.com/reeses.aspx" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none; vertical-align: baseline;"><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Reese’s</span></a>, πρωινό στο <a href="http://www.lepainquotidien.us/" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none; vertical-align: baseline;"><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Le Pain Quotidien</span></a> και εδώ κάθομαι να σας πω για μια συνταγή που απλά ανακατεύεις ζάχαρη, με χυμό πορτοκαλιού και ελληνικό γιαούρτι. Αλλά σας το υπόσχομαι, αυτό είναι το ποιό ελαφρύ, το ποιο δροσιστικό γλυκό που θα δοκιμάσετε ποτέ, και θα σας κάνει να σκέφτεστε το γιαούρτι με τελείως διαφορετικό τρόπο! Αν δεν το καταλάβατε, αυτή είμαι εγώ, που προσπαθώ να σας πείσω να τρώτε λίγο ποιο υγιεινά. Βέβαια, προσωπικά νιώθω ότι το σώμα μου θα εκραγεί από τις τεράστιες ποσότητες ζάχαρης που έχει λάβει και το χιόνι έξω από το παράθυρό μου δεν μου δίνει κανένα απολύτως κίνητρο να δώσω ένα τέλος σε αυτή την λαγνεία ζάχαρης που βιώνω.</span></span></div>
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<span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">1 κιλό στραγγιστό ελληνικό γιαούρτι</span></span></div>
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<span style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">ξύσμα από 2 πορτοκάλια</span></span></div>
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<span style="background-color: white; color: #0b5394; font-family: Georgia, 'Times New Roman', serif; font-style: inherit;">1 φλ. φρεσκοστιμμένο χυμό πορτοκάλι</span></div>
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<span style="background-color: white; color: #0b5394; font-family: Georgia, 'Times New Roman', serif; font-style: inherit;">1 φλ. ζάχαρη (αν τα πορτοκάλια που έχετε είναι αρκετά γλυκά, μειώστε την ζάχαρη)</span></div>
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<span style="background-color: white; color: #0b5394; font-family: Georgia, 'Times New Roman', serif; font-style: inherit;">περίπου 1 κουτί σαβαγιάρ</span></div>
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<span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">Ανακατεύουμε όλα τα υλικά εκτός των σαβαγιάρ σε ένα μπωλ. Στη συνέχεια στην πιατέλα που θέλουμε να σερβίρουμε το γλυκό μας απλώνουμε τα σαβαγιάρ και από πάνω χύνουμε το μίγμα μας. Αφήνουμε στο ψυγείο, ώστε να αποροφηθούν τα υγρά του γιαουρτιού από τα σαβαγιάρ για περίπου 3 ώρες και σερβίρουμε. Απολαύστε υπεύθυνα!</span></span></div>
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<br />Anonymoushttp://www.blogger.com/profile/03636474699713261621noreply@blogger.com1tag:blogger.com,1999:blog-2101099103975285865.post-8807652013242217392011-12-28T12:15:00.000-08:002012-03-17T03:02:26.678-07:00vegetable samosas<div class="separator" style="clear: both; text-align: center;">
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<strong style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;"><span style="background-color: white; color: #4a4a4a; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-weight: normal; line-height: 24px;">It was about time I tasted Indian food. Everyone has been talking about it, how yummy it is, the rich taste it has…. but me. And I had to wait until my dear friend Shradha flew over from New Delhi, with a suitcase full of spices and strange things like coconut milk (desperately trying to find it in Greece, ever since I tried Shradha’s curry chicken), to try the most famous Indian snack – samosas. So, Shradha tells me samosas are this great snack, that everybody eats, but apparently nobody makes! They just have it when they go out. And being the great cook that I am, and Shradha being the fearless chef that she is, we decided to roll up our sleeves and dig deep into the world of aniseed dough and potato filling. Oh, how glad I am we did! Seriously: me & samosas had a love affair. And I am planning on keeping it. Forever. It might seem a bit hard, and well… it is kind of time consuming, but you really have to try it. If you are too lazy, you can always hire me as a chef, and I will make tons of samosas for you! Enjoy xx* </span></strong><br />
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<strong style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Vegetable Samosas</span></strong><br />
<strong style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">s</span></strong><strong style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">amosa dough </span></strong></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">3 tbsp olive oil</span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">250 gr flour </span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 egg yolk</span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">250 ml warm water</span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">3 tbls aniseed</span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 tsp salt </span></div>
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<span style="color: #444444; font-size: x-small;"><span style="font-family: Arial, Helvetica, sans-serif;">Mix the flour, oil, salt, aniseed and the egg yolk and slowly add in water. </span><span style="font-family: Arial, Helvetica, sans-serif;">Use as much as you need, in order to be able to work the dough easily, without getting stuck on your hands. </span><span style="font-family: Arial, Helvetica, sans-serif;">After your dough is ready, leave it in the fridge, covered, for about 30min.</span></span></div>
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<strong style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">filling </span></strong></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">2 potatoes </span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">2 carrots</span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">½ cup green peas</span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">2 tbsp olive oil</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #444444; font-size: x-small;">1 small onion finely chopped </span></span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 tsp black mustard seeds </span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">½ tsp black pepper </span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">3 tbsp coriander </span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 tsp lemon juice </span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 tsp curry powder</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #444444; font-size: x-small;">1 garlic clove finely chopped </span></span></div>
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<span style="color: #444444; font-size: x-small;"><span style="font-family: Arial, Helvetica, sans-serif;">First boil the potatoes and carrots and after they are cold, but them into small dices. </span><span style="font-family: Arial, Helvetica, sans-serif;">In a large pan fry the onion and garlic using the olive oil, until they lose their color. </span><span style="font-family: Arial, Helvetica, sans-serif;">Then, add in the rest of the ingredients and cook for another 10 minutes.</span></span></div>
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<strong style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">preparation</span></strong></div>
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<span style="color: #444444;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Make small dough balls (about the size of a lemon) and use a rolling pin to roll each </span><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">ball into a thin circle, about 15cm/6in diameter. Cut each circle in half to form </span><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">two semicircles. Take a semicircle and fold into a cone, brushing the edges with the </span><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">reserved egg white to seal. Fill the cone about half-full with the samosa filling then </span><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">brush the top edges with egg white and press tightly to seal. Repeat with the remaining </span><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">dough and filling. Fry in medium heat until golden brown. Make sure you have enough oil </span><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">in your pan to cover the samosas. Serve warm with a yogurt based dip or ketchup.</span></span></div>
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<div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 24px; margin-bottom: 1.615em; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center; vertical-align: baseline;">
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;"><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Και ήρθε επιτέλους η ώρα που θα δοκίμαζα την Ινδική κουζίνα. </span><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Όλοι μιλάνε για αύτην, πόσο τέλεια είναι, πόσο πλούσιες γεύσεις έχει… εκτός από εμένα. </span><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Και μάλλον έπρεπε να περιμένω μέχρι η καλή μου φίλη Shradha να έρθει από το Νέο Δελχί, </span><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">με μια βαλίτσα γεμάτη από μπαχαρικά και περίεργα πράγματα, όπως γάλα καρύδας </span><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">(αν ξέρει κανείς που μπορώ να το βρω στην Ελλάδα, παρακαλώ ας μου πει), </span><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">ώστε να δοκιμάσω και εγώ το ποιο διάσημο Ινδικό snack, τα samosas. </span><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Αλλά η Shradha μου λέει ότι τα samosas τα τρώνε όλοι οι Ινδοί, </span><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">αλλά σχεδόν κανένας δεν τα φτιάχνει! </span><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Τις περισσότερες φορές τα τρώνε έξω σε εστιατόρια ή τα παραγγέλνουν στο σπίτι. </span><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Και επειδή είμαι τρομερή μαγείρισσα και η Shradha είναι μια ατρόμητη σεφ, </span><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">αποφασίσαμε να σηκώσουμε τα μανίκια μας και να χωθούμε στον κόσμο της ζύμης με γλυκάνισο </span><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">και της γέμισης με πατάτες. Και πόσο χαίρομαι που το κάναμε! </span><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Αυτές τις γιορτές, εγώ και οι samosas είχαμε μια ολέθρια σχέση. </span><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Την οποία και θα φροντίσω να διατηρήσω. </span><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Η αλήθεια είναι ότι σου παίρνει λίγο χρόνο να τα φτιάξεις… ε, </span><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">και δεν είναι και το ποίο εύκολο φαγητό. Αλλά πρέπει πρέπει πρέεεπει να τα δοκιμάσετε! </span><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Και αν σας φαίνεται πολύς ο κόπος, μπορείτε πάντα να με προσλάβετε ως chef σας </span><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">και θα σας τα φτιάχνω με το κιλό!</span><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Απολαύστε υπεύθυνα xx*</span></span></div>
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<strong style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #0b5394; font-size: x-small; font-style: inherit; font-weight: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><br /></span></span></strong></div>
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<strong style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #0b5394; font-size: x-small; font-style: inherit; font-weight: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">ζύμη για samosas</span></span></strong></div>
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<span style="background-color: white; color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;"> <span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">3 κ.σ. ελαιόλαδο</span></span></div>
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<span style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">250gr αλεύρι</span><span style="background-color: white; color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;"> </span></div>
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<span style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">1 κρόκος αβγού</span><span style="background-color: white; color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;"> </span></div>
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<span style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">250ml ζεστό νερό </span></div>
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<span style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">3 κ.σ. γλυκάνισο</span></div>
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<span style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">1 κ.γ. αλάτι </span></div>
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<span style="background-color: white; color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit;">Ανακατεύουμε το αλεύρι, το λάδι, το αλάτι, τον γλυκάνισο και τον κρόκο αβγού </span><span style="background-color: white; color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit;">και προσθέτουμε τόσο νερό, ώστε να μπορούμε εύκολα να δουλεύουμε την ζύμη, </span><span style="background-color: white; color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit;">χωρίς αυτή να κολλάει στα χέρια μας. </span><span style="background-color: white; color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit;">Μόλις η ζύμη είναι έτοιμη, την αφήνουμε σκεπασμένη στο ψυγείο για 30 λεπτά.</span></div>
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<strong style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #0b5394; font-size: x-small; font-style: inherit; font-weight: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">γέμιση</span></span></strong></div>
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<span style="background-color: white; color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;"><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"> 2 πατάτες</span></span><span style="background-color: white; color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;"> </span></div>
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<span style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">2 καρότα</span><span style="background-color: white; color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;"> </span></div>
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<span style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">½ φλ. Αρακάς</span></div>
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<span style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">2 κ.σ. λάδι </span></div>
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<span style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">1 μικρό κρεμμύδι ψιλοκομμένο</span></div>
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<span style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">1 κ.σ. μαύρους σπόρους μουστάρδας</span></div>
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<span style="background-color: white; color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit;"> </span><span style="background-color: white; color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit;">½ κ.γ. μαύρο πιπέρι </span></div>
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<span style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">3 κ.σ. φρέσκο κόλιανδρο </span></div>
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<span style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">1</span><span style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"> κ.γ. χυμός λεμόνι</span></div>
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<span style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">1 κ.γ. curry</span><span style="background-color: white; color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;"> </span></div>
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<span style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">1 δόντι σκόρδου ψιλοκομμένο</span></div>
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<span style="color: #0b5394; font-size: x-small;"><span style="font-family: Arial, Helvetica, sans-serif; font-style: inherit;">Βράζουμε τις πατάτες και τα καρότα και τα κόβουμε σε μικρά κομμάτια. </span><span style="font-family: Arial, Helvetica, sans-serif; font-style: inherit;">Στη συνέχεια, σε ένα τηγάνι τσιγαρίζουμε το σκόρδο και το κρεμμύδι μαζί με το λάδι </span><span style="font-family: Arial, Helvetica, sans-serif; font-style: inherit;">και προσθέτουμε τα υπόλοιπα υλικά, αφήνοντάς τα στη φωτιά για περίπου 10 λεπτά.</span></span></div>
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<strong style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #0b5394; font-size: x-small; font-style: inherit; font-weight: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">προετοιμασία</span></span></strong></div>
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<span style="background-color: white; color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit;">Για να φτιάξουμε τα samosas, παίρνουμε από την ζύμη μας περίπου τόση, </span><span style="background-color: white; color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit;">ώστε να δημιουργήσουμε μία μπάλα μεγέθους λεμονιού. </span><span style="background-color: white; color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit;">Με έναν πλάστη την ανοίγουμε, δημιουργώντας έτσι έναν κύκλο περίπου 15εκάτοστών. </span><span style="background-color: white; color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit;">Τον κόβουμε στην μέση με ένα μαχαίρι, φτιάχνοντας δύο ημικύκλια. </span><span style="background-color: white; color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit;">Κάθε ημικύκλιο το διπλώνουμε και από τις δύο πλευρές, δημιουργώντας έτσι ένα χωνί, </span><span style="background-color: white; color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit;">το οποίο και θα γεμίσουμε με το μίγμα μας από λαχανικά. </span><span style="background-color: white; color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit;">Στα σημεία που θέλουμε η ζύμη μας να κολλήσει, ώστε να δημιουργηθεί το χωνί ή να κλείσει </span><span style="background-color: white; color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit;">με το μίγμα μέσα του, κολλάμε το ζυμάρι μας με το περισσευούμενο ασπράδι του αβγού, </span><span style="background-color: white; color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit;">ώστε να μην μας ανοίξει στο τηγάνισμα. Τηγανίζουμε σε μέτρια φωτιά με τόσο λάδι, </span><span style="background-color: white; color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit;">ώστε τα samosas να είναι σχεδόν ολόκληρα βουτηγμένα στο λάδι. </span><span style="background-color: white; color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit;">Τα σερβίρουμε ζεστά με την συνοδεία κάποιου ντιπ ή ketchup. </span></div>
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</div>Anonymoushttp://www.blogger.com/profile/03636474699713261621noreply@blogger.com0tag:blogger.com,1999:blog-2101099103975285865.post-4742578693815579682011-11-17T02:04:00.000-08:002012-03-17T03:03:25.768-07:00mocha cake<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIMfCAR8hJa-vXUtYHT_KYQvyXiIPgOuw5HJ8tRcu9G9ZVeOes0hnTZu7998jV1bgmvp6Noyf1mRNsQ3Y1MhYh0Nb4jLSob2wWGolbQ7diJoguPuuMuZlv-pfUVf7lTrKb8YIZwv5ncaI/s1600/mocha01.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="452" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIMfCAR8hJa-vXUtYHT_KYQvyXiIPgOuw5HJ8tRcu9G9ZVeOes0hnTZu7998jV1bgmvp6Noyf1mRNsQ3Y1MhYh0Nb4jLSob2wWGolbQ7diJoguPuuMuZlv-pfUVf7lTrKb8YIZwv5ncaI/s640/mocha01.jpg" width="640" /></a></div>
<h5 style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; clear: both; line-height: 24px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; text-transform: uppercase; vertical-align: baseline;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;"><span style="font-weight: normal;">OKAY, BY NOW I AM SO PREDICTABLE, EVEN I AM TIRED OF SAYING WHAT AN EASY RECIPE I HAVE fOR YOU. </span></span><span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-weight: normal;">BUT TO MAKE MY POINT CLEAR, I WILL NOT WRITE DOWN THE RECIPE, </span><span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-weight: normal;">YOU WILL JUST HAVE TO GO THROUGH THE PICTURES. </span><span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-weight: normal;">NO NO…. I AM NOT TOO BORED TO WRITE, I AM JUST MAKING MY POINT HERE! </span><span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-weight: normal;">MAKE THIS AND IMPRESS EVERYONE AND PRETEND YOU HAVE PULLED OFF A REALLY DIFFICULT TASK </span><span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-weight: normal;">(NO ONE WILL KNOW IT WAS SO EASY TO MAKE THIS).</span></h5>
<h5 style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; clear: both; line-height: 24px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; text-transform: uppercase; vertical-align: baseline;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-weight: normal;">ENJOY!</span></h5>
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<h5 style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; clear: both; font-weight: inherit; line-height: 24px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; text-transform: uppercase; vertical-align: baseline;">
<span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">ΈΧΩ ΓΊΝΕΙ ΤΌΣΟ ΠΡΟΒΛΈΨΙΜΗ, ΠΟΥ ΜΈΧΡΙ ΚΑΙ ΕΓΏ Η iΔΙΑ ΚΟΥΡΆΣΤΗΚΑ</span></span></h5>
<h5 style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; clear: both; font-weight: inherit; line-height: 24px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; text-transform: uppercase; vertical-align: baseline;">
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;"><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">ΝΑ ΣΑΣ ΛΕΩ </span><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">ΤΙ ΕΎΚΟΛΗ ΣΥΝΤΑΓΉ ΈΧΩ ΣΉΜΕΡΑ ΓΙΑ ΕΣΆΣ. </span></span><span style="background-color: white; color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit;">ΑΛΛΆ ΓΙΑ ΝΑ ΓΊΝΩ ΣΑΦhΣ, ΔΕΝ ΘΑ ΓΡΆΨΩ ΤΗΝ ΣΥΝΤΑΓΉ, ΑΛΛΆ ΘΑ ΤΗΝ ΔΙΑΒΆΣΕΤΕ ΜΈΣΑ ΑΠo </span><span style="background-color: white; color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit;">ΤΙΣ ΦΩΤΟΓΡΑΦΊΕΣ. </span><span style="background-color: white; color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit;">ΌΧΙ ΌΧΙ…. ΔΕΝ ΒΑΡΙΈΜΑΙ ΝΑ ΓΡΆΨΩ, ΑΠΛΆ ΤΟΝΊΖΩ ΤΗΝ ΕΥΚΟΛΊΑ ΤΗΣ ΣΥΝΤΑΓΉΣ! </span><span style="background-color: white; color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit;">ΦΤΙΆΞΤΕ ΤΗΝ ΤΟΎΡΤΑ MOCHA ΚΑΙ ΕΝΤΥΠΩΣΙΆΣΤΕ ΤΟΥΣ ΠΆΝΤΕΣ, ΠΡΟΣΠΟΙΟΎΜΕΝΟΙ ΌΤΙ </span><span style="background-color: white; color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit;">ΒΓΆΛΑΤΕ ΕΙΣ ΠΈΡΑΣ ΜΙΑ ΠΟΛΉ ΔΎΣΚΟΛΉ ΑΠΟΣΤΟΛΉ </span><span style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">(ΚΑΝΕΊΣ ΔΕΝ ΘΑ ΞΈΡΕΙ ΌΤΙ ΉΤΑΝ ΤΌΣΟ ΕΎΚΟΛΟ ΝΑ ΦΤΙΆΞΕΤΕ ΤΗΝ ΤΟΎΡΤΑ). a</span></span><span style="background-color: white; color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit;">ΠΟΛΆΥΣΤΕ ΥΠΕΎΘΥΝΑ!</span></h5>
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<span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;"><br /></span></span></div>Anonymoushttp://www.blogger.com/profile/03636474699713261621noreply@blogger.com0tag:blogger.com,1999:blog-2101099103975285865.post-5095585762658676472011-11-02T03:54:00.000-07:002012-03-17T03:03:36.865-07:00birthday cookie cake<br />
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<span style="color: #666666; font-family: Georgia, 'Times New Roman', serif;"><span style="font-style: inherit;">A <a href="http://arnhildur-arkitektur.blogspot.com/" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none; vertical-align: baseline;">friend </a>once told me that you are not supposed to make your own birthday cake. But since I am an – almost- commited food blogger, and I tend to boast about my sweet tooth and cooking skills, I said I would do it on my own. </span><span style="font-style: inherit;">I know I have talked about super easy recipes before, but this goes beyond easy. I mean the cookies could just place themselves on the plate on their own… I </span>wouldn't<span style="font-style: inherit;"> be amazed if they did! </span><span style="font-style: inherit;">So, I have to confess I tried this cake 5 years ago. And I tried it again about 3 months. Which lead me to this recipe for my birthday cake. That’s right, I am old. anyways, can you imagine lusting and dreaming about a particular recipe for 5 whole years? Talk about patience! And memory (see? I am not that old). </span><span style="font-style: inherit;">Sorry for the lack of pics, I started playing around with my camera, which ended up in me formatting my memory card. So, I am officially starting illustrations on this blog! </span><span style="font-style: inherit;">Enjoy!</span></span></div>
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<strong style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="color: #666666; font-family: Georgia, 'Times New Roman', serif;">cookie cake</span></strong><br />
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<span style="color: #666666; font-family: Georgia, 'Times New Roman', serif;">40 chocolate choc. chip cookies</span><br />
<span style="color: #666666; font-family: Georgia, 'Times New Roman', serif; font-style: inherit;">40 choc. chip cookies</span><br />
<span style="color: #666666; font-family: Georgia, 'Times New Roman', serif; font-style: inherit;">40 cinnamon cookies</span><br />
<span style="color: #666666; font-family: Georgia, 'Times New Roman', serif; font-style: inherit;">1,5 kg of whipped cream (for Greeks out there, I used Giotis Garni, but I don’t really know if you can find that outside of Greece)</span><br />
<span style="color: #666666; font-family: Georgia, 'Times New Roman', serif; font-style: inherit;">2 cups of condensed milk</span><br />
<span style="color: #666666; font-family: Georgia, 'Times New Roman', serif; font-style: inherit;">2 shots of Amaretto or Drambuie liquor</span><br />
<span style="color: #666666; font-family: Georgia, 'Times New Roman', serif; font-style: inherit;">unsweetened chocolate for decorating</span></div>
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<span style="color: #666666; font-family: Georgia, 'Times New Roman', serif; font-style: inherit; text-align: center;">In a large bowl pour the condensed milk and the liquor shots, so that the smell of the milk is eliminated. Start with one kind of cookies and instantly dip them into the milk. Be careful, don’t let them soak, because they will later on, when the are all covered in cream. In a bowl or a platter, that has some kind of limts, so you can have your cookies standing, start placing the cookies on the limits of your serving plate. They should be standing. Then, cover them with whipped cream, so that the next batch of cookies can stick on to the previous. It’s really simple, your cookies are your bricks and the cream is the glue that holds them together. Start building your cookies in circles, changing the type of cookie on each circle, as you proceed to the middle. When all is filled, cover your cake with the remaining cream and grade a little bit of unsweetened chocolate to decorate. Store in fridge for about 3 hours, so that your cookies get all soft and soaked and serve!</span></div>
<span style="font-family: Georgia, 'Times New Roman', serif;"><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #134f5c; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Μια <a href="http://arnhildur-arkitektur.blogspot.com/" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none; vertical-align: baseline;">φίλη</a> μου είπε κάποτε ότι δεν πρέπει να φτιάχνεις εσύ την τούρτα γενεθλίων σου. Αλλά επειδή εγώ έχω πάρει τον ρόλο του food blogger στα σοβαρά (γκούχου γκούχ), και κοκορεύομαι και για τις υπογλυκαιμίες μου, αλλά και τις επιδώσεις μου στην κουζίνα, είπα να την φτιάξω μόνη μου. </span><span style="color: #134f5c; font-style: inherit;">Το ξέρω ότι έχω μιλήσει για τρομερά εύκολες συνταγές τόσες φορές μέχρι τώρα, αλλά αυτή η συνταγή ξεπερνάει τα όρια του εύκολου. Δηλαδή, αν τα μπισκότα παρατάσσονταν στην πιατέλα μόνα τους, δεν θα εκπλαγόμουν! </span><span style="color: #134f5c; font-style: inherit;">Πρέπει όμως να κάνω και μια εξομολόγηση. Δοκίμασα αυτή την τούρτα πριν 5 χρόνια. Και την ξαναδοκίμασα πριν 3 μήνες. Και την θυμόμουν όλον αυτό τον καιρό! Γι’ αυτό αποφάσισα να την φτιάξω και για τα 27</span><sup style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; bottom: 1ex; color: #134f5c; font-style: inherit; height: 0px; line-height: 0; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; position: relative; vertical-align: baseline;">α</sup><span style="color: #134f5c; font-style: inherit;"> </span><span style="color: #134f5c; font-style: inherit;">γενέθλια μου. Ω ναι, έχω γεράσει. Αλλά σκεφτείτε πόση υπομονή έχω αποκτήσει όλα αυτά τα χρόνια, ώστε να περιμένω 5 χρόνια μέχρι να ξαναέρθει στα χέρια μου ένα κομμάτι από αυτή την τούρτα! </span><span style="color: #134f5c; font-style: inherit;">Συγνώμη για τις λίγες φωτογραφίες. Αποφάσισα να πειραματιστώ με την κάμερά μου, και κατέληξα να κάνω format στην κάρτα μνήμης της! Αυτό σηματοδοτεί και την επίσημη έναρξη illustrations στο blog! </span><span style="color: #134f5c; font-style: inherit;">Απολαύστε υπεύθυνα! </span></span><br />
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<span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><strong style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="color: #134f5c; font-family: Georgia, 'Times New Roman', serif;"><br /></span></strong></span></div>
<span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><strong style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="color: #134f5c; font-family: Georgia, 'Times New Roman', serif;">cookie cake</span></strong></span><br />
<span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #134f5c; font-family: Georgia, 'Times New Roman', serif; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">2 πακέτα μπισκότα σοκολάτας με κομματάκια σοκολάτας</span><br />
<span style="color: #134f5c; font-family: Georgia, 'Times New Roman', serif; font-style: inherit;">2 πακέτα μπισκότα με κομματάκια σοκολάτας</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><span style="color: #134f5c; font-style: inherit;">2 πακέτα μπισκότα κανέλας, στρογγυλά / </span><span style="color: #134f5c; font-style: inherit;">1 πακέτο (με 2 φακελάκια) Γιώτης Garni</span></span><br />
<span style="color: #134f5c; font-family: Georgia, 'Times New Roman', serif; font-style: inherit;">2 φλ. Γάλα εβαπορέ </span><br />
<span style="color: #134f5c; font-family: Georgia, 'Times New Roman', serif; font-style: inherit;">2 σφηνάκια λικέρ, Amaretto ή Drambuie</span><br />
<span style="color: #134f5c; font-family: Georgia, 'Times New Roman', serif; font-style: inherit;">κουβερτούρα για γαρνίρισμα </span><br />
<span style="color: #134f5c; font-family: Georgia, 'Times New Roman', serif; font-style: inherit;">σαντιγί για γαρνίρισμα</span></div>
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<span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="color: #134f5c; font-family: Georgia, 'Times New Roman', serif;">Σε ένα μεγάλο μπολ ανακατεύουμε το γάλα εβαπορέ με το λικέρ, ώστε να εξαλειφθεί η μυρωδιά του γάλατος. Σε ένα άλλο, φτιάχνουμε το garni, όπως λένε οι οδηγίες στην συσκευασία. Ξεκινάμε με μια πιατέλα, η οποία είτε έχει όρια, είτε τοποθετούμε εμείς ένα τσέρκι ή κάτι αντίστοιχο, ώστε να μας βοηθήσει να χτίσουμε την τούρτα μας. Επιλέγουμε έναν τύπο μπισκότου και τα βουτάμε στιγμιαία στο γάλα. Προσοχή! Μην αφήσετε το μπισκότο να κολυμπάει στο γάλα, γιατί μετά θα μαλακώσει υπερβολικά και δεν θα μπορείτε να φτιάξετε την τούρτα. Στη συνέχεια, τα μπισκότα θα καλυφθούν με κρέμα, οπότε θα μαλακώσουν τότε. Ξεκινάμε λοιπόν να χτίζουμε , γύρω γύρω την πιατέλα μας, τοποθετώντας τα μπισκότα όρθια. Στη συνέχεια τα καλύπτουμε με το garni, και πάνω στην πρώτη σειρά κολλάμε την δεύτερη, που είναι από άλλου τύπου μπισκότα, τα οποία και αυτά με την σειρά τους τα έχουμε βουτήξει στο γάλα. Συνεχίζουμε έτσι, χτίζοντας σε ομόκεντρους κύκλους, εναλλάσσοντας τα είδη των μπισκότων. Μόλις γεμίσει η πιατέλα μας, καλύπτουμε την τούρτα με σαντιγί και τρίβουμε πάνω λίγη κουβερτούρα για γαρνίρισμα. Αφήνουμε την τούρτα στο ψυγείο για 3 περίπου ώρες και είναι έτοιμη για σερβίρισμα!</span></span></div>
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<br />Anonymoushttp://www.blogger.com/profile/03636474699713261621noreply@blogger.com0tag:blogger.com,1999:blog-2101099103975285865.post-15015006376430808222011-10-15T04:11:00.000-07:002013-07-02T07:35:59.195-07:00chocolate chip cookies<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">It’s not like I haven’t cooked anything the past…. 5 months. I have. I made risotto and pizzas and pasta, I also made a trams, which I thought would be a complete failure, but in the end everybody ate… I just didn’t have the right mood, the right pictures or the time I needed. So here I am, once again with these chocolate chip cookies, which was I think the first desert I ever made. I even have numbers next to the list of ingredients, guiding me what to put in my mixing bowl first and what to add later on. That’s right, I was <em style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">that </em>when I started baking my first cookies. But they are so simple and so tasty. I have to admit, I prefer eating the batter than baking them, but I can hear my mom’s voice instructing me not to eat raw eggs, because I am about to catch a disease that will put me to bed for I don’t know how long! It’s still good. And I don’t blame her, she is not that familiar with the cookie dough movement. Anyways, enough with my talking… start baking people, because these feelgood cookies will keep you company this weekend. And on Monday you can go back to your hectic program and full time workout at the gym… but until then, dig yourselves in a bowl of chocolate chip cookies and enjoy your weekend. Feels good to be back. </span><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small; text-align: center;">enjoy. </span><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small; text-align: center;">xx* </span><br />
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<strong style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">chocolate chip cookies </span></strong><br />
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: x-small; text-align: center;">2 ¼ cups flour</span><br />
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: x-small; text-align: center;">1 tsp baking soda</span><br />
<span style="background-color: transparent; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">½ tsp salt</span><br />
<span style="background-color: transparent; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 cub butter, melted</span><br />
<span style="background-color: transparent; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">¾ cups sugar</span><br />
<span style="background-color: transparent; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">¾ cups brown sugar</span><br />
<span style="background-color: transparent; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 tsp vanilla extract</span><br />
<span style="background-color: transparent; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">2 eggs</span><br />
<span style="background-color: transparent; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 -2 cups choc chips</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">In a large bowl mix the butter and the brown and white sugar. Add in the 2 eggs and mix well for about 3 minutes. Then it’s time to pour in the flour, soda salt and vanilla. Once the batter looks good and well blended pour in the choc chips. Feel free to add any nuts that you’d think would taste good in your cookies. </span><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">On a large baking pan, which you’ll cover with foil or a baking sheet, form drops of cookie dough (1 tbs big). </span><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Bake for approximately 15min at 180 C. Let them cool first before removing them from your baking sheet.</span></div>
<div style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #4a4a4a; margin-bottom: 1.615em; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify; vertical-align: baseline;">
<span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #3366ff; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Μην νομίζεται ότι δεν έχω μαγειρέψει τίποτα τους τελευταίους…. 5 μήνες. Έχω φτιάξει ριζότο, πίτσα, μακαρόνια, έφτιαξα μια τιραμισού, που πίστευα ότι θα είναι η απόλυτη αποτυχία, και τελικά φαγώθηκε από όλους… απλά δεν είχα την κατάλληλη διάθεση, τις κατάλληλες φωτογραφίες, ή την κατάλληλη ποσότητα χρόνου. Έτσι, εδώ είμαι και πάλι με αυτά τα chocolate chip cookies, που είναι από όσο θυμάμαι το πρώτο γλυκό που έφτιαξα ποτέ στη ζωή μου. Αν δείτε την συνταγή έτσι όπως την έχω γραμμένη, έχει δίπλα από κάθε υλικό νούμερα, έτσι ώστε να ξέρω τι θα βάλω στο μπολ πρώτο και τι δεύτερο, ώστε να ανακατευτούν σωστά όλα τα υλικά! Ακριβώς, ήμουν <em style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">τόσο</em> μικρή όταν άρχισα να ψήνω τα πρώτα μου μπισκότα! Άλλα είναι τόσο εύκολο να τα φτιάξεις και είναι τόσο γευστικά… Για να πω όμως και την αμαρτία μου, προτιμώ να τρώω το μίγμα ωμό, παρά τα μπισκότα ψημένα, αλλά μπορώ ακόμα και τώρα να ακούσω την μαμά μου να μου φωνάζει ότι δεν πρέπει να τρώω οτιδήποτε έχει μέσα ωμό αβγό, γιατί θα αρρωστήσω και θα μείνω για άπειρο καιρό κρεβατωμένη. Αυτό βέβαια δεν κάνει τη ζύμη λιγότερο γευστική. Δεν κατηγορώ όμως την μαμά, γιατί δεν έχει καν γνωρίσει το κίνημα των προϊόντων cookie dough. Τέλος πάντων, αρκετά με το μπλα μπλα μου.. ξεκινήστε το ψήσιμο παρακαλώ πολύ, γιατί αυτά τα fellgood cookies θα σας κρατήσουν συντροφιά αυτό το σαββατοκύριακο. Και την Δευτέρα, με το καλό, μπορείτε ελεύθερα να γυρίσετε στο πιεσμένο σας πρόγραμμα και στην σκληρή προπόνηση στο γυμναστήριο. Μέχρι τότε, χωθείτε στο μπολ με τα μπισκότα και απολαύστε το σαββατοκύριακό σας. Χαίρομαι που γύρισα. </span></span><span style="color: #3366ff; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit; text-align: center;">Απολαύστε υπεύθυνα. </span><span style="color: #3366ff; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit; text-align: center;">xx*</span></div>
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<span style="color: #3366ff; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit;">2 ¼ φλ. Αλεύρι</span><br />
<span style="color: #3366ff; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit;">1 κ.γ. σόδα</span><br />
<span style="color: #3366ff; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit;">½ κ.γ. αλάτι</span><br />
<span style="color: #3366ff; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit;">1 φλ. Βούτυρο, λιωμένο</span><br />
<span style="color: #3366ff; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit;">¾ φλ. Ζάχαρη</span><br />
<span style="color: #3366ff; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit;">¾ φλ. Μαύρη ζάχαρη</span><br />
<span style="color: #3366ff; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit;">1 κ.γ. βανίλια</span><br />
<span style="color: #3366ff; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit;">2 αυγά</span><br />
<span style="color: #3366ff; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit;">1-2 ποτήρια choc. Chips</span></div>
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<span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #3366ff; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Σε ένα μεγάλο μπολ ανακατεύουμε το λιωμένο μας βούτυρο μαζί με την μαύρη και την άσπρη ζάχαρη και στην συνέχεια προσθέτουμε τα αβγά. Αφού έχουν ανακατευτεί καλά τα υλικά προσθέτουμε τα υπόλοιπα, την σόδα, την βανίλια, το αλάτι και το αλεύρι. Μόλις το μείγμα μας δέσει προσθέτουμε τα choc chips. Αν θέλετε μπορείτε να προσθέσετε αμύγδαλα ή οποιονδήποτε άλλο ξηρό καρό σας φαίνεται ότι θα θέλατε να συμπεριλάβετε στα μπισκότα σας. </span></span><span style="color: #3366ff; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit;">Σε ένα ταψί το οποίο προηγουμένως έχουμε καλύψει με αλουμινόχαρτο τοποθετούμε ανά 2 εκατοστά περίπου 1 κ. σούπας από την ζύμη μας. </span><span style="color: #3366ff; font-family: Arial, Helvetica, sans-serif; font-size: x-small; font-style: inherit;">Ψήνουμε στους 180 C για 15 λεπτά. Μόλις βγάλουμε τα μπισκότα από τον φούρνο, τα αφήνουμε να κρυώσουν πριν αφαιρέσουμε το αλουμινόχαρτο.</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXhWc1YlVuu97hcW_dmv5xmBaHucpC6kcWelJ7VNMT984gVP97kRRZFn0qReeu1ZJQvJIAtb4IdchIGgXVkMMcSer8wco2-27rEBNy-_QsMbZsW_6KgEWON4PNj4dPIZoWcz4mJTX8dYw/s1600/ccc02.jpg" imageanchor="1" style="clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" height="398" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXhWc1YlVuu97hcW_dmv5xmBaHucpC6kcWelJ7VNMT984gVP97kRRZFn0qReeu1ZJQvJIAtb4IdchIGgXVkMMcSer8wco2-27rEBNy-_QsMbZsW_6KgEWON4PNj4dPIZoWcz4mJTX8dYw/s640/ccc02.jpg" width="640" /></a></div>
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<br />Anonymoushttp://www.blogger.com/profile/03636474699713261621noreply@blogger.com0tag:blogger.com,1999:blog-2101099103975285865.post-15843631697332823842011-09-07T04:23:00.000-07:002012-03-17T03:02:46.678-07:00lena's shrimp pasta<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Oh, it’s been a long summer! I am one of the lucky ones that gets one month off. I know, I know, you wish you were me. Well, I say: you wish you were me eating Lena’s shrimp spaghetti! Simply delicious! A friend of mine from my University days, Lena has always been the one to master the art of cooking, so I had to force her to make something for me when coming at Syros. Here’s what she decided to cook! Enjoy!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlp_ON_PPvguoinO4Go0FVdMlilZZZD5b09nqSJrrmMxTCZIfVPypXpCGfm5BFyyujQX6YRTMQAuJIyiERGA1fSJQzxqJCK0fJjFBTUSXRE3-Ye-O2pN-Cvhrg6n0oHio9q9gxAZPKE4U/s1600/sp001.jpg" imageanchor="1" style="clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="540" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlp_ON_PPvguoinO4Go0FVdMlilZZZD5b09nqSJrrmMxTCZIfVPypXpCGfm5BFyyujQX6YRTMQAuJIyiERGA1fSJQzxqJCK0fJjFBTUSXRE3-Ye-O2pN-Cvhrg6n0oHio9q9gxAZPKE4U/s640/sp001.jpg" width="640" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;"> <strong style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">lena’s shrimp pasta</strong></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;"> ½ kg medium shrimps</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 package spaghetti No.5</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">3 large tomatoes, diced</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 dried onion, finely chopped</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">parsley, cut into small pieces</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">2 cloves of garlic, finely chopped</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 cup ouzo</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">4 tbsp olive oil</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 tbsp salt</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Heat the olive oil and throw in the diced onion & garlic. Stir for about a minute and pour in the ouzo. Add in the diced tomatoes, parsley and salt (leave some for decorating your plate later on) and cook for about 25 minutes in medium heat. You could also use tomato paste, to make your sauce look intensely red, but Lena goes all natural! <span style="text-align: center;">In a large pot boil the shrimps for 10 minutes, without cleaning them or removing their heads or tails. </span><span style="text-align: center;">After the shrimps are cooked, use the water to boil the pasta, so that it captures the smell and taste of the shrimps. </span><span style="text-align: center;">When your tomato sauce is ready, mix it with your pasta and on top place the shrimps and some fresh parsley to decorate.</span></span></div>
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<span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333399; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Αυτό και αν ήταν καλοκαίρι! Είμαι μια από τις τυχερές (και τους τυχερούς φαντάζομαι)</span></span></div>
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<span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333399; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">που έχω έναν ολόκληρο μήνα διακοπές! Το ξέρω, το ξέρω, θα ήθελες να είσαι στην θέση μου.</span></span></div>
<div style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 1.615em; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">
<span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333399; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Αυτό που έχω να πω εγώ πάντως είναι: θα ήθελες να ήσουν εγώ όταν έτρωγα την γαριδομακαρονάδα της Λένας! Απλά τέλεια!</span></span></div>
<div style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 1.615em; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">
<span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333399; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Φίλη από τις μέρες του Πανεπιστημίου, η Λένα ήταν αυτή που εξασκούσε (και μάλλον γινόταν ειδική)</span></span></div>
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<span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333399; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">την τέχνη της μαγειρικής, οπότε έπρεπε να την βάλω να μου μαγειρέψει κάτι κατά την επίσκεψή της στην Σύρο.</span></span></div>
<div style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 1.615em; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">
<span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333399; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><strong style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">η γαριδομακαρονάδα της Λένας</span></strong></span></div>
<div style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 1.615em; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">
<span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333399; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">½ κιλό μεσαίου μεγέθους γαρίδες</span></span></div>
<div style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 1.615em; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">
<span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333399; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 πακέτο σπαγγέτι Νο 5</span></span></div>
<div style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 1.615em; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">
<span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333399; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">3 μεγάλες ντομάτες, κομμένες σε κυβάκια</span></span></div>
<div style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 1.615em; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">
<span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333399; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 μεγάλο ξερό κρεμμύδι, κομμένο σε μικρά κομμάτια</span></span></div>
<div style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 1.615em; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">
<span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333399; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">2 σκελίδες σκόρδου</span></span></div>
<div style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 1.615em; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">
<span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333399; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">μαϊντανός, κομμένος</span></span></div>
<div style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 1.615em; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">
<span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333399; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 φλυτζάνι ούζο</span></span></div>
<div style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 1.615em; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">
<span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333399; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">4 κ.σ. ελαιόλαδο</span></span></div>
<div style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 1.615em; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">
<span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333399; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 κ.σ. αλάτι</span></span></div>
<div style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 1.615em; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">
<span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333399; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Ζεσταίνουμε το λάδι και ρίχνουμε μέσα το σκόρδο και το κρεμμύδι, ώστε να τσιγαριστούν.</span></span></div>
<div style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 1.615em; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">
<span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333399; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Μόλις αυτό γίνει, σβήνουμε με ούζο και προσθέτουμε την ντομάτα, το αλάτι και τον μαϊντανό</span></span></div>
<div style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 1.615em; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">
<span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333399; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">και μαγειρεύουμε για 25 περίπου λεπτά στη μεσαία σκάλα.Κρατάμε λίγο μαϊντανό στην άκρη για διακόσμηση.</span></span></div>
<div style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 1.615em; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">
<span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333399; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Αντί για φρέσκια ντομάτα, μπορούμε να χρησιμοποιήσουμε και πολτό, όμως η Λένα επέμενε στα φρέσκα υλικά!</span></span></div>
<div style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 1.615em; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">
<span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333399; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Βράζουμε τις γαρίδες σε έτοιμο νερό για 10 περίπου λεπτά και στη συνέχεια τις φυλάμε σε ένα πιάτο στην άκρη.</span></span></div>
<div style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 1.615em; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">
<span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333399; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Στο νερό που βράσαμε τις γαρίδες, φτιάχνουμε τα μακαρόνια, ώστε να τα εμπλουτίσουμε</span></span></div>
<div style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 1.615em; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">
<span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333399; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">με την γεύση και το άρωμα των θαλασσινών.</span></span></div>
<div style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 1.615em; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">
<span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333399; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Μόλις η σάλτσα της ντομάτας είναι έτοιμη, ανακατεύουμε μαζί με τα μακαρόνια</span></span></div>
<div style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 1.615em; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">
<span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333399; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">και στο τέλος προσθέτουμε τις γαρίδες και τον φρέσκο μαϊντανό.</span></span> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeu9XhHOsD5Y1jjeom1DB1-gYS0Mj6u8jXx756tpbwFvAhIiOPLhoWF4nzEXG05KOIFS81wlRedFfcTNaqe9pJct0Ta3hKVvxnGi0MFSBHrVRhoad5lbdQ8u4UEBfMartbe5OjGnDfFm0/s1600/sp009.jpg" imageanchor="1" style="clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="230" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeu9XhHOsD5Y1jjeom1DB1-gYS0Mj6u8jXx756tpbwFvAhIiOPLhoWF4nzEXG05KOIFS81wlRedFfcTNaqe9pJct0Ta3hKVvxnGi0MFSBHrVRhoad5lbdQ8u4UEBfMartbe5OjGnDfFm0/s640/sp009.jpg" width="640" /></a></div>
<div style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 1.615em; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAqfFkP6CO2RuLGVoNQ67MuejODgNaxsuwwfvfT-kyynhrhpHRBGfjstgDhaeIIyTmj2-v_uz48KrpnWWoNe3k3pwwcwhmsVbpBIjKW6tv_povjenOPietiC2AuefKnFrX-arD1LnCTJg/s1600/sp005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAqfFkP6CO2RuLGVoNQ67MuejODgNaxsuwwfvfT-kyynhrhpHRBGfjstgDhaeIIyTmj2-v_uz48KrpnWWoNe3k3pwwcwhmsVbpBIjKW6tv_povjenOPietiC2AuefKnFrX-arD1LnCTJg/s640/sp005.jpg" width="640" /></a></div>Anonymoushttp://www.blogger.com/profile/03636474699713261621noreply@blogger.com0tag:blogger.com,1999:blog-2101099103975285865.post-41800301561837279222011-07-25T05:51:00.000-07:002013-07-02T07:36:33.804-07:00greek farmer's pizza<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIotcyA7oV9MSu8OdYvbSQgw-Tpxj88a-uVfmbKQtV1HOMgW6T-F_eTfG9NauYu6WdLYXrjL8rkSC2_WIOG6X3Laa-3l8q2sRhWsYxGUfjRMnrW4iHFD-sCwx27V-5vPrL8yey7ZaydYU/s1600/gfp-001-copy.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="452" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIotcyA7oV9MSu8OdYvbSQgw-Tpxj88a-uVfmbKQtV1HOMgW6T-F_eTfG9NauYu6WdLYXrjL8rkSC2_WIOG6X3Laa-3l8q2sRhWsYxGUfjRMnrW4iHFD-sCwx27V-5vPrL8yey7ZaydYU/s640/gfp-001-copy.jpg" width="640" /></a><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;"><span style="background-color: white; color: #4a4a4a; line-height: 24px;"><br /></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;"><span style="background-color: white; color: #4a4a4a; line-height: 24px;">You know what heals? God heals…. and time heals…. and food heals. Since this is a cooking blog, and my garden is looking its best (I have run out of ideas on how to use all these vegetables it is giving me), I said I would pile them all up in a nice and easy pizza. Light and colorful, just like summer should be. I hope you enjoy.</span>
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<strong style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;"></span></strong><br />
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<div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #4a4a4a; line-height: 24px; margin-bottom: 1.615em; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">
<strong style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">pizza dough</span></strong></div>
<div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #4a4a4a; line-height: 24px; margin-bottom: 1.615em; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">500gr yellow flour</span></div>
<div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #4a4a4a; line-height: 24px; margin-bottom: 1.615em; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">½ cup white vinegar</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">2 cups water</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">2 tbps baking powder</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Mix in all the ingredients and start working with your pastry. After a while it should not stick to your hands, or feel to dry. Add water or flour accordingly. When well worked, leave the better in a warm place, covered with a towel for about 20 minutes. Then, spread a little bit of olive oil and some flour on a pan and have it ready to place your pizza dough on it. Pour a large amount of flour on a working bench or your kitchen table and roll out the dough. Personally, i grated a little bit of pepper to give it a spicier taste, before placing it on my pan.</span></div>
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<strong style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">tomato sauce</span></strong></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">700 gr tomato paste</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">3 cloves of garlic</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">salt</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">pepper</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">a bit of dried basil</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Slice the garlic into small pieces and pour 4 tbsp of olive oil in a pan. After the oil is warm, pour in the garlic and mix for about a minute. Add in the tomato paste, the salt, pepper and basil and cook in low heat for about 30 minutes, until the sauce is thick.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">2 black eggplants</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 white eggplant</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">2 green peppers</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">3 zucchini</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">3 dried onions</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">2 cups of corn</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 cup mushrooms1 tomato</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">500 gr feta cheese, cut in cubes</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">oregano</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Wash your vegetables really well and cut them into small pieces. The tomato and onions should be cut into larger pieces. </span><span style="font-family: Arial, Helvetica, sans-serif; font-size: xx-small; text-align: -webkit-auto;">After the pizza dough is rolled out on a pan, cover it with the tomato sauce and start piling up the rest of the vegetables. Leave the onions and tomatoes last. Top them all up with feta cheese cubes and some oregano. Bake for 30 minutes at 200 ‘C and then use the oven-resistance for about 20 minutes. </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;"><span style="color: #0b5394;">Ξέρετε τι γιατρεύει? Ο Θεός γιατρεύει… και ο χρόνος γιατρεύει… και το φαγητό γιατρεύει. Και αφού αυτό είναι ένα blog μαγειρικής, και ο κήπος μου είναι σα καλύτερά του (έχω αρχίσει να στερεύω από ιδέες για το πώς να χρησιμοποιήσω όλα αυτά τα λαχανικά που μου δίνει), είπα ότι θα τα στοιβάξω όλα σε μια εύκολη και όμορφη pizza. Ελαφριά και χρωματιστή, όπως θα έπρεπε να είναι και το καλοκαίρι. Ελπίζω να το απολαύσετε</span></span></div>
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<strong style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">ζύμη pizza</span></strong></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">500 γρ κίτρινο αλεύρι</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">½ φλ λευκό ξύδι</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">2 φλ. Νερό</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">2 κ.σ. baking powder</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Ανακατεύουμε όλα τα υλικά και δουλεύουμε το μίγμα με τα χέρια. Μετά από λίγο δεν θα πρέπει να κολάει στα χέρια σας ή να το αισθάνεστε πολύ στεγνό. Αφού η ζύμη γίνει όπως την θέλουμε, την αφήνουμε να ησυχάσει για 20 περίπου λεπτά σε ένα ζεστό μέρος, σκεπασμένη με πετσέτα. Στην συνέχεια ρίχνουμε αρκετό αλεύρι στον πάγκο εργασίας μας και ξεδιπλώνουμε την ζύμη μας. Στην συγκεκριμένη ζύμη, έτριψα και λίγο πιπέρι να την κάνω πιο καυτερή.</span></div>
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<strong style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">σάλτσα ντομάτας</span></strong></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">700 γρ πολτός ντομάτας</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">3 δόντια σκόρδου</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Αλάτι</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Πιπέρι</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Λίγο ξερός βασιλικός</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Κόβουμε το σκόρδο σε μικρά κομμάτια και το ρίχνουμε σε ήδη ζεσταμένη κατσαρόλα που στον πάτο της έχει λάδι. Στην συνέχεια προσθέτουμε και τα υπόλοιπα υλικά και σιγοβράζουμε για περίπου 30 λεπτά ή μέχρι η σάλτσα μας να γίνει παχύρευστη.</span></div>
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<strong style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">υλικά για την pizza</span></strong></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">2 μαύρες μελιτζάνες</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 άσπρη μελιτζάνα</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 ντομάτα</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">2 πράσινες πιπεριές</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">3 κολοκυθάκια</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">3 ξερά κρεμμύδια</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">2 φλ. καλαμπόκι</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Ρίγανη</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">500γρ. τυρί φέτα, κομμένο σε κύβους</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Πλένουμε καλά τα λαχανικά και τα κόβουμε σε κύβους, εκτός από την ντομάτα και τα κρεμμύδια, τα οποία κόβουμε σε ροδέλες. </span><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Αφού έχουμε απλώσει την ζύμη μας σε ένα ταψί, την καλύπτουμε με την σάλτσα ντομάτας και στην συνέχεια προσθέτουμε τα υπόλοιπα λαχανικά. Αφήνουμε τα κρεμμύδια και τις ντομάτες για το πάνω μέρος. Τέλος, προσθέτουμε τους κύβους φέτας και την ρίγανη. Ψήνουμε για 30 λεπτά στους 200 C και μετά στις αντιστάσεις για 20 λεπτά.</span></div>
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Anonymoushttp://www.blogger.com/profile/03636474699713261621noreply@blogger.com0tag:blogger.com,1999:blog-2101099103975285865.post-43957835293387147442011-06-29T06:06:00.000-07:002012-03-17T03:02:58.511-07:00baby shower muffins<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Georgia, 'Times New Roman', serif;">I know it’s been a long time since I last paid a visit to my kitchen,but thank God, there’s a lot of work and I have taken upon a new project – <a href="http://cargocollective.com/imatiothiki" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #b719d1; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none; vertical-align: baseline;">imatiothiki</a>! Really really excited about that. But, food is still food, and my sweet tooth finally woke up when my friends and I started planning Maria’s baby shower! What better way to celebrate the arrival of a baby girl, than with muffins filled with cookie dough and cream cheese icing! It may sound too much, but it’s actually super yummy and super easy to make. enjoy! xx*</span><br />
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<strong style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">sweet muffins</span></strong></div>
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<span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">2 eggs</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><span style="color: #444444;">1 cup milk</span></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><span style="color: #444444;">1/2 cup melted butter</span></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><span style="color: #444444;">3 cups flour</span></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><span style="color: #444444;">1 cup sugar</span></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><span style="color: #444444;">4 tsp baking powder</span></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><span style="color: #444444;">1 tsp salt</span></span></div>
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<span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">Beat together the butter, sugar and eggs, and slowly add in the rest of the ingredients. Pour batter into medium muffin pan and bake for 20 to 25minutes at 180 C or until golden brown.</span></div>
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<strong style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">cookie dough balls </span></strong></div>
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<span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">½ cup unsalted butter at room temperature</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><span style="color: #444444;">1 cup plus 2 tbsp all purpose flour</span></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><span style="color: #444444;">½ tsp baking soda</span></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><span style="color: #444444;">¾ tsp salt</span></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><span style="color: #444444;">½ cup brown sugar</span></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><span style="color: #444444;">1/3 cup granulated sugar</span></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><span style="color: #444444;">1 tsp vanilla extract</span></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><span style="color: #444444;">2-3 tbs natural peanut butter (2 tbsp of yogurt will work as a binder as well)</span></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><span style="color: #444444;">1 cup semi sweet chocolate chips</span></span></div>
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<span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">In a large bowl with a wooden spoon stir together for about 3 minutes cream butter and sugars until light and fluffy. Beat in the peanut butter (or the yogurt) along with the vanilla extract and stir to combine. Whisk together the flour, baking soda and salt. Add all at once to the butter and sugar mixture and stir until incorporated. Fold in chocolate chips. Spoon a scant tablespoons size amount of dough in your hand. Roll into a ball and place on a cookie sheet. Make 24 little cookie dough balls, and refrigerate until ready to top the cupcakes. What you will do with the cookie dough balls is this: after baking the muffins, let them cool for ten minutes and remove a mall piece from their center (like a scoop). Then, fill it in with the cookie dough balls and cover it all in cream cheese frosting.</span></div>
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<strong style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">cream cheese frosting</span></strong><br />
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<span style="background-color: white; color: #4a4a4a; font-family: Georgia, 'Times New Roman', serif; line-height: 24px;">1 cup cream cheese</span><br />
<span style="background-color: white; color: #4a4a4a; font-family: Georgia, 'Times New Roman', serif; line-height: 24px;">¼ unsalted butter</span><br />
<span style="background-color: white; color: #4a4a4a; font-family: Georgia, 'Times New Roman', serif; line-height: 24px;">1 cup sifted confectioners’ sugar</span><br />
<span style="background-color: white; color: #4a4a4a; font-family: Georgia, 'Times New Roman', serif; line-height: 24px;">1 tsp vanilla extract</span><br />
<span style="background-color: white; color: #4a4a4a; font-family: Georgia, 'Times New Roman', serif; line-height: 24px;">4 tsp strawberry jam (if you want to add a little flavor and color to the icing)</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">In a medium bowl, mix together the cream cheese and butter until creamy. Add in the vanilla, and then gradually stir in the sugar. Store in the refrigerator after use.</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><span style="color: #0b5394;">Το ξέρω ότι πέρασε πολύς καιρός από τότε που πήγα για τελευταία φορά στην κουζίνα μου, αλλά δόξα το Θεό έπεσε πολύ δουλεία στο γραφείο, και ξεκίνησα και ένα νέο project – την<a href="http://cargocollective.com/imatiothiki" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none; vertical-align: baseline;"> ιματιοθήκ</a>η! Είμαι πολύ ενθουσιασμένη για αυτό! Όμως…. το φαγητό είναι φαγητό, και η λιγούρα μου ξύπνησε όταν οι φίλες μου και εγώ ξεκινήσαμε να σχεδιάζουμε το baby shower της Μαρίας! Τι καλύτερος τρόπος να γιορτάσεις τον ερχομό μιας μπέμπας, από muffins γεμισμένα με ζύμη μπισκότου και σκεπασμένα με γλάσο κρέμας τυριού! Μπορεί να ακούγεται μπουχτιστικό, αλλά είναι τρομερά γευστικό και εύκολο στην παρασκευή του! </span><span style="color: #0b5394;">απολαύστε υπεύθυνα! </span><span style="color: #0b5394;">xx*</span></span></div>
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<strong style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">γλυκά muffins</span></strong></div>
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<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">2 αβγά</span><br />
<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">1 φλιτζάνι γάλα</span><br />
<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">½ φλ. λιωμένο βούτυρο</span><br />
<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">3 φλ. αλεύρι για όλες τις χρήσεις</span><br />
<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">1 φλ. Ζάχαρη</span><br />
<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">4 κ.σ. baking powder</span><br />
<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">1 κ.γ. αλάτι</span></div>
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<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">Χτυπάμε μαζί το βούτυρο, την ζάχαρη και τα αβγά, και αργά προσθέτουμε τα υπόλοιπα υλικά. Ρίχνουμε το μείγμα σε φόρμα για muffins, ή σε χαρτάκια ζαχαροπλαστικής, τα οποία γεμίζουμε μέχρι τη μέση, αφού θα φουσκώσουν στο ψήσιμο. Τα αφήνουμε στον φούρνο στους 180 C για 20 με 25 λεπτά ή μέχρι να χρυσίσουν.</span></div>
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<strong style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">μπάλες ζύμης μπισκότου</span></strong></div>
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<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">½ φλιτζάνι ανάλατο βούτυρο σε θερμοκρασία δωματίου</span><br />
<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">1 φλιτζάνι και 2 κ.σ. αλεύρι για όλες τις χρήσεις</span><br />
<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">½ κ.γ. αλάτι</span><br />
<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">½ φλιτζάνι μαύρη ζάχαρη</span><br />
<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">1/3 φλ. ζάχαρη άχνη</span><br />
<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">1 κ.γ. βανίλια</span><br />
<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">2-3 κ.σ. φυστικοβούτυρο (ή 2 κ.σ. γιαούρτι)</span><br />
<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">1 φλιτζάνι ημίγλυκα chips σοκολάτας</span></div>
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<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">Σε ένα μεγάλο μπολ με μια ξύλινη κουτάλα ανακατεύουμε μαζί για περίπου 3 λεπτά το κρεμώδες βούτυρο και την ζάχαρη, μέχρι να γίνει αφράτο και ελαφρύ το μίγμα. Στην συνέχεια, προσθέτουμε το φυστικοβούτυρο ή το γιαούρτι μαζί με την βανίλια και ανακατεύουμε.</span></div>
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<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">Ρίχνουμε το αλεύρι, την baking soda και το αλάτι και ανακατεύουμε μέχρι το μίγμα να γίνει ομογενοποιημένο. Τέλος, πασπαλίζουμε τα chips σοκολάτας.</span></div>
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<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">Παίρνουμε μικρές ποσότητες από το μίγμα μας και τις κάνουμε μικρές μπάλες. Η δοσολογία βγάζει περίπου 24 μπάλες. Αποθηκεύουμε στο ψυγείο μέχρι να τις χρειαστούμε.</span></div>
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<b style="color: #0b5394;"><span style="font-family: Georgia, 'Times New Roman', serif;">frosting με τυρί κρέμα</span></b></div>
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<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">1 φλιτζάνι τυρί κρέμα</span><br />
<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">¼ φλιτζάνι ανάλατο βούτυρο</span><br />
<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">1 φλιτζάνι ζάχαρη άχνη</span><br />
<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">1 κ.γ. βανίλλια</span><br />
<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">4 κ.γ. μαρμελάδα φράουλα (αν θέλετε να προσθέσετε γεύση και χρώμα το γλάσο σας)</span></div>
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<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">Σε ένα μετρίου μεγέθους μπολ ανακατεύουμε το τυρί κρέμα και το βούτυρο μέχρι το μίγμα μας να γίνει κρεμώδες. Προσθέτουμε την βανίλια και σταδιακά ρίχνουμε μέσα και την ζάχαρη. Αποθηκεύουμε στο ψυγείο.</span></div>
<br />Anonymoushttp://www.blogger.com/profile/03636474699713261621noreply@blogger.com0tag:blogger.com,1999:blog-2101099103975285865.post-38885902123009496662011-05-29T06:29:00.000-07:002012-03-17T03:03:58.591-07:00soft orange cake<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">I used to think that deserts were all about chocolate… maybe ice cream as well. Oranges no. They were out of the question. Until my mom’s friend brought over her famous soft orange cake and I decided to give it a go. That was it. I am telling you, you haven’t had so much fun with oranges before. It is almost like a cake – pudding, undescibably thick taste, yet fresh in its own orange-y way. So this is officially my farewell to winter and its fruit. From now own I am expecting lighter deserts, a whole bunch of other fruit and products. Bye bye rainy days. enjoy! xx*</span><br />
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<strong style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">soft orange cake</span></strong></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;"><strong style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">for the cake</strong></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">300gr unsalted butter</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">300gr sugar</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">3 oranges</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">4 eggs</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">330gr all purpose flour</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">4 tsp baking powder</span></div>
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<span style="color: #4a4a4a; font-family: Arial, Helvetica, sans-serif; font-size: x-small; line-height: 24px;">Wash the oranges and keep their zest. </span><span style="color: #4a4a4a; font-family: Arial, Helvetica, sans-serif; font-size: x-small;"><span style="line-height: 24px;">Melt the butter and beat well adding the sugar. Then pour in your bowl the juice of 2 oranges, the eggs, the flour and the baking powder. </span></span><span style="color: #4a4a4a; font-family: Arial, Helvetica, sans-serif; font-size: x-small; line-height: 24px;">Add the orange zest. </span><span style="color: #4a4a4a; font-family: Arial, Helvetica, sans-serif; font-size: x-small;"><span style="line-height: 24px;">Pour batter into a greased and floured round pan and bake for 10 min in really high heat (I baked it at over 200’C) and then for 15 min in medium heat oven. Remove pan by placing your turning your cake upside down on a large plate, while its still hot (make sure you have buttered and floured your pan very well, you don't want half your cake on the pan and the rest of it on your plate).</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;"> <strong style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">for the icing</strong></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 orange</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 shot of liquor</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">330gr confectioners sugar</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Mix together the juice from the orange with the rest of the ingredients and pour over your cake while its cooling off, in order for the icing to melt homogeneously and to give a nice texture and look in the end. As for the liquor you should chose, I have tried it with Amaretto and it tasted amazing!</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Πίστευα ότι τα γλυκά ήταν μόνο σοκολατένια… ή ίσως να είχαν και λίγο παγωτό στο πλαι. Πορτοκάλια? Όχι. Δεν υπήρχε συζήτηση για αυτά. Μέχρι που μια καλή φίλη της μαμάς μου έφερε το διάσημο υγρό cake πορτοκαλιού που φτιάχνει, και αποφάσισα να το δοκιμάσω. Αυτό ήταν. Σας λέω την αλήθεια, δεν θα έχετε απολαύσει τόσο πολύ τα πορτοκάλια όσο με αυτό το γλυκό. Είναι σχεδόν σαν cake – πουτίγκα, απερίγραπτα πλούσιο και πυκνό, όμως ταυτόχρονα και φρέσκο με τον δικό του πορτοκαλένιο τρόπο. Συνεπώς… αυτό είναι επίσημα το αντίο μου στον χειμώνα και τα φρούτα του. Από εδώ και πέρα περιμένω πιο ελαφριά γλυκά, που θα συμπεριλαμβάνουν μια νέα κατηγορία καλοκαιρινών φρούτων και προϊόντων. Αντίο βροχερές μέρες! A</span><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">πολαύστε υπεύθυνα. </span><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">xx*</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">300gr βούτυρο</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">300gr ζάχαρη</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">3 πορτοκάλια</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">4 αβγά</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">330gr αλεύρι για όλες τις χρήσεις</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">4 tsp baking powder</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Πλένουμε καλά τα πορτοκάλια και κρατάμε το ξύσμα από την φλούδα τους. </span><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Λιώνουμε το βούτυρο και το χτυπάμε μαζί με την ζάχαρη. Προσθέτουμε στο μπώλ μας τον χυμό από 2 πορτοκάλια, τα αβγά, το αλεύρι και την baking powder. </span><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Ρίχνουμε μέσα και το ξύσμα από τα πορτοκάλια. </span><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Βουτυρώνουμε και αλευρώνουμε καλά ένα στρογγυλό ταψί και ρίχνουμε μέσα το μείγμα μας. </span><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Ψήνουμε για 10 λεπτά σε πολύ δυνατό φούρνο (εγώ το είχα πάνω από 200 ‘C) και στη συνέχεια για 15 λεπτά σε μέτριο φούρνο. </span><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Ξεφορμάρουμε όσο είναι ακόμα ζεστό το cake μας. </span><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;"> </span></div>
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<strong style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">για το γλάσο</span></strong></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 πορτοκάλι</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 σφηνάκι λικέρ</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">330gr ζάχαρη άχνη </span><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;"> </span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Στύβουμε το πορτοκάλι και ανακατεύουμε το χυμό του μαζί με τα υπόλοιπα υλικά. Το ρίχνουμε και το απλώνουμε πάνω στο cake μας, όσο αυτό είναι ακόμα ζεστό, ώστε να λιώσει ομοιόμορφα το γλάσο και να δώσει καλό αποτέλεσμα και υφή. Όσο για το λικέρ που θα προτιμήσετε, η καλύτερη εκδοχή αυτού του γλάσου για εμένα είναι με Amaretto.</span></div>
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<br />Anonymoushttp://www.blogger.com/profile/03636474699713261621noreply@blogger.com0tag:blogger.com,1999:blog-2101099103975285865.post-7336229571381422862011-05-18T06:36:00.000-07:002012-03-17T03:03:10.422-07:00mom's strawberry jam<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBe6M4fW52OsH_Yq0of8sPmUwZW89mlyjxjgxIRulIFCDaSk59Gnx92Jgc0NqDtuvJYsK5EkgTvLWNhr6oBVVjr_SgOe4yCKjrfxKgZhBStk01LeIIVWovdm8uBouhAM8LCLpKSSaZtW4/s1600/sj0011.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="522" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBe6M4fW52OsH_Yq0of8sPmUwZW89mlyjxjgxIRulIFCDaSk59Gnx92Jgc0NqDtuvJYsK5EkgTvLWNhr6oBVVjr_SgOe4yCKjrfxKgZhBStk01LeIIVWovdm8uBouhAM8LCLpKSSaZtW4/s640/sj0011.jpg" width="640" /></a></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">As I promised, here is my mom’s famous strawberry jam. In fact it is really easy and super simple, but I think that is why it is so delicious. Lots of people add lemons or even vanilla to their jams, but not my mom. She wants it clean and simple. And in fact, whenever people taste it, they ask for a jar to take home! I hope you like it, and make the best of the last strawberries of the season! enjoy! xx*</span><br />
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<span style="font-family: Georgia, 'Times New Roman', serif;">2kg strawberries</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">1,250kg sugar</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Wash the strawberries well and cut into small pieces. Put in a pot and pour in the sugar. Let it rest overnight and the next day boil it in really really slow fire for an hour. The first minutes you will see foam and bubbles on the surface, wich you will have to watch and remove. After boiling let it cool and poor into jars!</span></div>
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<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">Όπως σας υποσχέθηκα, σας παρουσιάζω την διάσημη μαρμελάδα φράουλα της μαμάς μου! Στην πραγματικότητα είναι πολύ εύκολη και τρομερά απλή συνταγή, αλλά νομίζω ότι αυτός είναι και ο παράγοντας που την κάνει τόσο γευστική. Πολλοί προσθέτουν λεμόνια ή ακόμη και βανίλια στις μαρμελάδες τους, αλλά όχι η μαμά μου. Την θέλει απλή και ξεκάθαρη. Και η αλήθεια είναι, ότι όποτε κάποιος την δοκιμάζει, ζητάει ένα βαζάκι για το σπίτι! Ελπίζω να σας αρέσει, και να εκμεταλλευτείτε στο έπακρον τις τελευταίες φράουλες της σεζόν. Aπολαύστε υπεύθυνα! xx*</span></div>
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<strong style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">μαρμελάδα φράουλα μαμάς</span></strong></div>
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<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">2 κιλά φράουλες</span></div>
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<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">1.250 κιλά ζάχαρη</span></div>
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<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">Πλένουμε καλά τις φράουλες και τις κόβουμε σε μικρά κομμάτια. Τις βάζουμε σε μια κατσαρόλα και προσθέτουμε την ζάχαρη. Αφήνουμε το μείγμα όλο το βράδυ στην κατσαρόλα και την επόμενη μέρα το βράζουμε σε χαμηλή φωτιά για μία ώρα. Θα χρειαστεί στην αρχή ξάφρισμα, οπότε πρέπει να είμαστε προσεκτικοί. Αφού βράσει, την αφήνουμε να ξεκουραστεί και να κρυώσει και στη συνέχεια την τοποθετούμε σε βάζα.</span></div>
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<br /></div>Anonymoushttp://www.blogger.com/profile/03636474699713261621noreply@blogger.com0tag:blogger.com,1999:blog-2101099103975285865.post-554039229581542482011-05-12T06:43:00.000-07:002012-03-17T03:03:50.384-07:00blueberry jam pie<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7K0N51f_yf68yOamNY5g4tGuEjhR7v9O-z8Y64Asfg7eluKeNwF1NUJvqyV3WKtVizhMR-Bu1F8Hk9Zv44tCOjOoVQ78cP9y76nmeE-1EcRwx48dqsnOVu30n054Ks7BvSIH609RhCpk/s1600/bjp0061.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="452" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7K0N51f_yf68yOamNY5g4tGuEjhR7v9O-z8Y64Asfg7eluKeNwF1NUJvqyV3WKtVizhMR-Bu1F8Hk9Zv44tCOjOoVQ78cP9y76nmeE-1EcRwx48dqsnOVu30n054Ks7BvSIH609RhCpk/s640/bjp0061.jpg" width="640" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">I will not say i have been totally lazy lately. I will instead cover it all up and say I have been extremely busy, wich is partially true. Maybe I have been avoiding the sugar factor all together, because I can hear the waves on the beach and I can almost feel the sun burning my skin… summer is just around the corner. Oh yes, I am being optimistic, despite the bad weather and the rain. So, I suppose you all are in the same mood as I and I recomend the lazyest, but super tasty blueberry jam pie. By the way, in Greek it is called pasta flora, which literally means flora pie (flora is a greek female name). Anyways, coming up, I have my mom making strawberry pie! She is a pro at it and she doesn’t yet know that she will be a guest chef on my blog! <span style="text-align: center;"> enjoy </span><span style="text-align: center;">xx*</span></span><br />
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<strong style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #4a4a4a; font-style: inherit; font-weight: bold; line-height: 24px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">BLUEBERRY JAM PIE </span></strong></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 egg</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">100gr granulated sugar</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">200 gr butter</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">300gr all purpose flour</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;"> <strong style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">for the pie filling</strong></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">just any blueberry jam you can get your hands on. For this jam pie i used the one from ikea, which by the way i totally recommend.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrV6mVUsV9LtuX2kfAmV5ccr6B0fTmqHib0GN7nEZLIfHqiB7d7T2fw7i2szxI1Z2Q3-5MftlD33GHJLWihgZHIjKbI9RkEIunGNqN7Sc2-iX9Jnx4CpTHrgldOXgi8wk02EvHWSSNJ_o/s1600/bjp003.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="452" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrV6mVUsV9LtuX2kfAmV5ccr6B0fTmqHib0GN7nEZLIfHqiB7d7T2fw7i2szxI1Z2Q3-5MftlD33GHJLWihgZHIjKbI9RkEIunGNqN7Sc2-iX9Jnx4CpTHrgldOXgi8wk02EvHWSSNJ_o/s640/bjp003.jpg" width="640" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;"> <strong style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">fot the butter crumble</strong></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">200gr butter, cold</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">150gr sugar</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">150gr all purpose flour</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Cut the butter into small pieces and mix in the sugar and the flour. Make crubmles of the batter with your fingers.</span></div>
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<span style="color: #4a4a4a; font-family: Arial, Helvetica, sans-serif; font-size: x-small; text-align: left;">Leave the butter out of the fridge, our slightly melt it on a pot and mix with sugar and the egg. Add in the flour and mix well. Spread on a buttered pan and add the jam. On top pour the butter crumble and bake for 45min at 180C.</span>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Δεν θα πω ότι τον τελευταίο καιρό έχω μεταμορφωθεί στην μεγαλύτερη τεμπέλα. Θα το καλύψω ωραιότατα λέγοντας ότι τις τελευταίες μέρες είμαι τρομερά απασχολημένη, κάτι το οποίο δεν απέχει και πάρα πολύ από την πραγματικότητα. Ίσως απλά να αποφεύγω τον παράγοντα ζάχαρη, γιατί ακούω ήδη τα κύματα στην θάλασσα και σχεδόν νιώθω τον ήλιο να μου ζεσταίνει το δέρμα…. Το καλοκαίρι είναι κοντά! Ω ναι, προσπαθώ να είμαι θετική, παρά τον άσχημο καιρό, το κρύο και την βροχή.</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Οπότε, ίσως και εσείς να είσαστε στην ίδια διάθεση , και έτσι σας προτείνω την πιο τεμπέλικη, αλλά και πιο γευστική πάστα φλώρα.</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Τέλος πάντων, στα επόμενα posts, να περιμένετε την μαμά μου να φτιάχνει μαρμελάδα φράουλα. Είναι πραγματικά ειδήμων στον συγκεκριμένο τομέα, και επίσης δεν έχει ιδέα πως θα είναι gues chef στο blog μου!</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Απολαύστε υπεύθυνα!</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">xx*</span></div>
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<strong style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">ΠΑΣΤΑ ΦΛΩΡΑ</span></strong></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">για την ζύμη</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 αβγό</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">100γρ ζάχαρη</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">200γρ βούτυρο</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">300γρ αλεύρι για όλες τις χρήσεις</span></div>
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<strong style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">για την γέμιση</span></strong></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Μπορείτε να χρησιμοποιήσετε οποιαδήποτε μαρμελάδα σας αρέσει. Εγώ για την συγκεκριμένη συνταγή χρησιμοποίησα μαρμελάδα από το ikea, την οποία και συστήνω ανεπιφύλακτα</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;"> <strong style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">για το crumble βουτύρου</strong></span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">200γρ βούτυρο, κρύο</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">150γρ ζάχαρη</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">150γρ αλεύρι για όλες τις χρήσεις</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Κόβουμε το βούτυρο σε πολύ μικρά κομμάτια και το ανακατεύουμε μαζί με την ζάχαρη και το αλεύρι. Δουλέψτε το μείγμα με τα χέρια σας, μέχρι να σχηματιστούν μικρά ψίχουλα.</span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Αφήστε το βούτυρο έξω από το ψυγείο, ή λιώστε το ελαφρώς σε ένα κατσαρολάκι. Ανακατέψτε το με την ζάχαρη και το αβγό. Προσθέστε το αλεύρι και ανακατέψτε καλά. Απλώστε τη ζύμη σε ένα πυρέξ μέχρι τις άκρες του. Αλείψτε την μαρμελάδα σε ολόκληρη την επιφάνεια της ζύμης και καλύψτε την με το crumble βουτύρου. Ψήνουμε για 45λεπτά στους 180 C.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;"><strong style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><br /></strong></span></div>
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<br /></div>Anonymoushttp://www.blogger.com/profile/03636474699713261621noreply@blogger.com0tag:blogger.com,1999:blog-2101099103975285865.post-61479957382417007392011-04-03T06:45:00.000-07:002012-03-04T06:46:22.387-08:00oh, the new york cheesecake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbpgFQJK-TihiTIORtEuzSVHlCyYrCL6eRy8vNQsEOHkuNlmIQlvA0DHkL9MsJwmdSvPk_Ds_DORG-6cmpc3jml7-phO1iVAI1JqUf0ORzgw0CLkjZFyziT3Yr5W8qEH_i6xrqAMxPbHg/s1600/img_0242.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbpgFQJK-TihiTIORtEuzSVHlCyYrCL6eRy8vNQsEOHkuNlmIQlvA0DHkL9MsJwmdSvPk_Ds_DORG-6cmpc3jml7-phO1iVAI1JqUf0ORzgw0CLkjZFyziT3Yr5W8qEH_i6xrqAMxPbHg/s640/img_0242.jpg" width="640" /></a><br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglZP9bBZHWf-pagZuN1YgMfTu4hMtg6SaQe-hSEVLVdWD5lB_fA81gwY9NDe1e2Z0aFRuHGf_yO3twfeX61kc0Q32FIxPmXf1iXOYmmQtge_ajRtULWms68x00lkXWqRhqKQ2VQsIWViw/s1600/img_0243.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglZP9bBZHWf-pagZuN1YgMfTu4hMtg6SaQe-hSEVLVdWD5lB_fA81gwY9NDe1e2Z0aFRuHGf_yO3twfeX61kc0Q32FIxPmXf1iXOYmmQtge_ajRtULWms68x00lkXWqRhqKQ2VQsIWViw/s640/img_0243.jpg" width="640" /></a></div>
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<h6 style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; clear: both; font-weight: inherit; line-height: 2.666; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; text-transform: uppercase; vertical-align: baseline;">
<span style="color: #444444;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">NOT A RECIPE… JUST SOME FLATTERING COMMENTS ON <a href="http://www.magnoliabakery.com/home.php" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none; vertical-align: baseline;">MAGNOLIA BAKERY</a>‘S CHEESECAKES. ALL KINDS OF THEM. WITH WHITE CHOCOLATE AND PECANS, WITH VANILLA BEANS OR CHOCOLATE COOKIES! THE CUPCAKES, I HAVE TO SAY, WERE A BIT DISAPPOINTING, BUT THE CHEESECAKE MADE UP FOR IT! THEY ALSO OFFER A BOOK WITH THEIR RECIPES, WHICH IS A VERY GOOD OPPORTUNITY TO ENRICH MY CHEESECAKE EXPERIENCE <span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-color: initial; border-image: initial; border-width: initial;"><img alt=":)" class="wp-smiley" src="http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif?m=1307319438g" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0px; margin-top: 0px; max-width: 99.25%; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /> </span></span><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small; line-height: 2.666;">OH, YES. I AM IN NEW YORK CITY. EATING. MORE TO COME SOON. </span><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small; line-height: 2.666;">XX*</span></span></h6>Anonymoushttp://www.blogger.com/profile/03636474699713261621noreply@blogger.com0