Did you notice? Spring is here. You cannot concentrate at work and all you can think of is sun bathing with a glass of iced coffee on your hands? Me too. I bought my first bathing suit a couple of days ago. I am already in summer mood. And I can’t wait to buy strawberries and make creamy deserts full of fresh fruits.
But I think we should give winter and its vegetables a proper goodbye before we head on to something lighter. So let’s say our goodbyes with a recipe Pasta Flora shared online of her famous carrot cake with cream cheese frosting. I am baking for a large crowd, so I made 1,5 of the recipe. You could even double the portions. It will still taste as good, I promise.